Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bernardo Santos
Type of cuisine
Portuguese
Menu photos (3)
All food photos (45)
Entradas
Pão
€1
Manteiga
€1
Azeitonas
€1
Pastel de bacalhau
€1
Queijo fresco
€2
Queijo de cabra temperado
€6
Queijo nisa
€7.5
Salada tomate santa rita
€6
Ameijoas à bulhão pato
€22
Ovos com espargos/farinheira
€6
Peixe
Choquinhos à algarvia
€15
Filetes de peixe galo
€17
Jaquinzinhos fritos
€13
Bacalhau broa natas e espinafres
€15
Robalo grelhar (/kg)
€50
Lula da costa grelhar (/kg)
€50
Choco grelhar (/kg)
€40
Linguado grelhar (/kg)
€50
Carne
Cabrito assado no forno
€20
Galo de cabidela
€13
Rabo de vitela estufado
€16
Entrecote grelhado
€20
Entrecote c/molho de vinho do porto
€20
Abanicos de porco preto
€16
Tiras de porco preto
€16
Alheira de caça
€12
Frequently Asked Questions
If you plan to eat at Adega do Santos, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Adega do Santos, the chef is Bernardo Santos.
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