Menu 2025 - Adega do Santos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bernardo Santos
Type of cuisine
Portuguese
Menu photos (3)
All food photos (48)
Entradas
- Pão
- €1
- Manteiga
- €1
- Azeitonas
- €1
- Pastel de bacalhau
- €1
- Queijo fresco
- €2
- Queijo de cabra temperado
- €6
- Queijo nisa
- €7.5
- Salada tomate santa rita
- €6
- Ameijoas à bulhão pato
- €22
- Ovos com espargos/farinheira
- €6
Peixe
- Choquinhos à algarvia
- €15
- Filetes de peixe galo
- €17
- Jaquinzinhos fritos
- €13
- Bacalhau broa natas e espinafres
- €15
- Robalo grelhar (/kg)
- €50
- Lula da costa grelhar (/kg)
- €50
- Choco grelhar (/kg)
- €40
- Linguado grelhar (/kg)
- €50
Carne
- Cabrito assado no forno
- €20
- Galo de cabidela
- €13
- Rabo de vitela estufado
- €16
- Entrecote grelhado
- €20
- Entrecote c/molho de vinho do porto
- €20
- Abanicos de porco preto
- €16
- Tiras de porco preto
- €16
- Alheira de caça
- €12
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.