Adega do Santos, Rua Cruz de Barro nº2,, 2560 Torres Vedras
Portuguese
Average price€20
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Adega do Santos
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Chef
Bernardo Santos
Type of cuisine
Portuguese
Entradas
Pão
€1
Manteiga
€1
Azeitonas
€1
Pastel de bacalhau
€1
Queijo fresco
€2
Queijo de cabra temperado
€6
Queijo nisa
€7.5
Salada tomate santa rita
€6
Ameijoas à bulhão pato
€22
Ovos com espargos/farinheira
€6
Peixe
Choquinhos à algarvia
€15
Filetes de peixe galo
€17
Jaquinzinhos fritos
€13
Bacalhau broa natas e espinafres
€15
Robalo grelhar (/kg)
€50
Lula da costa grelhar (/kg)
€50
Choco grelhar (/kg)
€40
Linguado grelhar (/kg)
€50
Carne
Cabrito assado no forno
€20
Galo de cabidela
€13
Rabo de vitela estufado
€16
Entrecote grelhado
€20
Entrecote c/molho de vinho do porto
€20
Abanicos de porco preto
€16
Tiras de porco preto
€16
Alheira de caça
€12
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Adega do Santos, the chef is Bernardo Santos.
If you plan to eat at Adega do Santos, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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