Who is the chef at Adriatico Terrace?

At Adriatico Terrace, the chef is Alessandro Ramella.

Does Adriatico Terrace have special offers currently on the menu?

Yes, Adriatico Terrace is offering 25% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Adriatico Terrace?

If you plan to eat at Adriatico Terrace, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Adriatico Terrace have vegetarian options on the menu?

Yes, Adriatico Terrace has been identified as having vegetarian options on the menu.

Does Adriatico Terrace have gluten-free options on the menu?

Absolutely, Adriatico Terrace has been identified as having gluten-free options on the menu.

Does Adriatico Terrace have dairy-free options on the menu?

Absolutely, Adriatico Terrace has been identified as having dairy-free options on the menu.

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Menu 2025 - Adriatico Terrace

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Alessandro Ramella

Type of cuisine

Italian

Menu photos (6)

All food photos (10)

Starters

Gambero Rosso Di Mazara: €32
pesca bianca di Sant’Erasmo, riso soffiato, Prosecco DOCG, zenzero Mazara del Vallo red king prawns, Sant’Erasmo white peach, puffed rice, Prosecco and ginger
Mozzarella Di Bufala Barlotti: €26
Original Barlotti buffalo mozzarella, tomato variation, fava beans and basil
Il Crudo Di Mare: €46
Raw Mediterranean fish: the freshest selection of fish and shellfish with dressing
Tartare Di Manzo Garronese: €28
Beef tartare, bone marrow, cipriani sauce and sorrento lemon
Cassopipa: €32
Venetian Cassopipa, mussels, clams, cockles, mullet from the lagoon and crispy oregano bread

Paste & Co

Bigoli Trafilati Al Bronzo: €48
Astice, chardonnay dei colli euganei DOC
Risi e Bisi: €28
Mentuccia, lattuga di mare, oro
Ravioli: €30
Ripieni di fegato alla veneziana, intensità di cipolla, prezzemolo, sugo d’arrosto
Pasta e Fagioli Della Laguna: €32
Crema di fagioli Lamon, anguilla affumicata, capesante, scampi
Paccheri: €26
Pomodorini del Piennolo, melanzane, basilico, ricotta stagionata

Main Courses

Piccione Farcito: €60
Tartufo estivo, bietola, patate novelle arrosto, aceto balsamico (per 2 persone)
White and Black: €34
Seppia, il suo nero, soffice di patata allo yogurt
Sant’Erasmo: €30
Verdure, foglie, tuberi, crema di pomodoro speziata
Filetto Di Bufalo (180 Gr.) Al Camino: €46
Funghi, variazione di carote, bernese
Branzino: €38
Cotto sulle sue squame, asparagi, salsa d’ostrica, foglia del cappero

Sweet You Soon

Cioccolato: €15
Lamponi, ibisco, zucchero filato
Millefoglie: €14
Crema alla vaniglia, ciliegie
Fugassa Contemporanea: €15
Ananas, caramello salato, mango, maracujia, sorbetto tropicale
Meringa: €14
Fragole, panna, select
Il Gelato: €15
Mantecato al tavolo - a scelta tra vaniglia del Madagascar, cioccolato di modica, limoni di sorrento

Bevande

Acqua in bottiglia: €8
Caffè: €5

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