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Menu 2025 - Affinity - Kitchen & Alchemy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 22, 2025
Chef
Christian Belli
Menu photos (2)
All food photos (7)
Starter
- Selection of raw fish and vegetables prepared by the chef
- €35
- Beef tartare, sweet and sour puntarelle, endive and marinated egg yolk
- €20
- Artichokes stuffed with vignarola (a roman vegetable stew) and potato cream
- €20
- Golden cuttlefish with apple and sea asparagus
- €18
Primi
- Homemade spaghetti with crab meatballs
- €24
- Fregola with red gurnard
- €26
- Candele pasta with beef short rib ragù and smoked tomato
- €25
Secondi
- Creamy cauliflower, monte veronese fondue and treviso radicchio
- €25
- Hake with tuscia miso, celeriac and chickpeas
- €30
- Beef brisket, savoy cabbage and sweet potatoes
- €30
- Catch of the day, mashed potatoes, and chicory
- €45
Dessert
- Nephew cake
- €15
- Cheesecake with almonds, orange and 70% dark chocolate
- €15
- Genmaicha tea mousse, white chocolate and raspberry
- €15
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