Who is the chef at Agapé?

At Agapé, the chef is Yoshi NAGATO.

What is the average price when eating at Agapé?

If you plan to eat at Agapé, the average price should be around €99. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Agapé have vegan options on the menu?

Yes, Agapé has been identified as having vegan options on the menu.

Does Agapé have vegetarian options on the menu?

Yes, Agapé has been identified as having vegetarian options on the menu.

Does Agapé have gluten-free options on the menu?

Absolutely, Agapé has been identified as having gluten-free options on the menu.

Does Agapé have organic food options on the menu?

Absolutely, Agapé has been identified as having organic food options on the menu.

Does Agapé have dairy-free options on the menu?

Absolutely, Agapé has been identified as having dairy-free options on the menu.

Does Agapé have local food on the menu?

Yes, Agapé has been identified as having local food on the menu.

Menu 2026 - Agapé

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 6, 2026

Chef

Yoshi NAGATO

Type of cuisine

French

Menu photos (4)

All food photos (118)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Exclusive with

A la carte

Seriole Hiramasa de Saint Jean de Luz: €69
Vinaigrette Pomelo, aloe vera, condiment tapenade
Asperges vertes de Provence: €52
Tagliatelles de Seiche, pistache de Bronte, sauce au vin jaune
Langoustines du guilvinec: €89
Cheveux d’ange, condiment orange sanguine, sauce maltaise au sarrasin
Morilles farcies au Homard de Roscoff et ris de veau: €58
Royale de foie gras, sauce homardine, ail des ours
Pêche de nos côtes bretonnes: €69
Asperges blanches des Landes, petit pois à la française, sauce pil pil
Homard bleu de Roscoff: €99
Gnocchi safrané, asperges vertes, sauce cardinal au piment du pays basque
Noix de ris de veau: €86
Fricassée de morilles, condiment ail noir, sauce au vin jaune
Selle d’agneau diamandin: €76
Artichaut barigoule, anguille fumée, jus au romarin
Comté de garde d’exception de bernard antony: €26
Nougat glacé à la pistache de Sicile: €28
Compotée de fraise gariguette, rhubarbe, tuile de lait infusée au foin
Fruits Exotiques: €30
Mousse banane, miel d’acacia, glace mangue au safran, pollen
Chocolat grand cru cacao sauvage « Agapé »: €32
Soufflé chocolat, glace au thé fumé, praliné noisette du Piémont

Déjeuner hivernal: €69
Balade gourmande en trois temps canapés, amuse-bouche, entrée choix entre plat de poisson du jour ou plat de viande du jour pré-dessert dessert mignardises
Menu agapé: €119
Découverte culinaire en cinq étapes choisies par le chef canapés, amuse-bouche, entrée 1, entrée 2 poisson viande pré-dessert dessert mignardises
Menu carte blanche: €155
Excursion gourmande autour de nos spécialités en petites portions canapés, amuse-bouche, entrée1, entrée2, entrée 3 poisson, viande pré-dessert dessert mignardises

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Menu 2026 - Agapé

Get a taste of this menu

Menu photos (4)

All food photos (118)

Preset menus

Déjeuner Printanier - En 4 temps

Menu Expression

Menu Carte Blanche

Menu Esprit

Menu Agapé

Menu Pensée

Experience a Michelin-starred Carte Blanche tasting at Agapé with Chef Laurent Lapaire

A la carte

Menu

Frequently Asked Questions

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