Who is the chef at Agapé?

At Agapé, the chef is Yoshi NAGATO.

What is the average price when eating at Agapé?

If you plan to eat at Agapé, the average price should be around €99. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Agapé have vegan options on the menu?

Yes, Agapé has been identified as having vegan options on the menu.

Does Agapé have vegetarian options on the menu?

Yes, Agapé has been identified as having vegetarian options on the menu.

Does Agapé have gluten-free options on the menu?

Absolutely, Agapé has been identified as having gluten-free options on the menu.

Does Agapé have organic food options on the menu?

Absolutely, Agapé has been identified as having organic food options on the menu.

Does Agapé have dairy-free options on the menu?

Absolutely, Agapé has been identified as having dairy-free options on the menu.

Does Agapé have local food on the menu?

Yes, Agapé has been identified as having local food on the menu.

Menu 2025 - Agapé

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 25, 2025

Chef

Yoshi NAGATO

Type of cuisine

French

Menu photos (4)

All food photos (107)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Exclusive with

Available on Dec 31

A la carte

Thon rouge de Saint Jean de Luz: €69
Praliné à la framboise, aubergines fumées et vinaigrette au piment d’Espelette
Foie gras de canard: €52
Velouté de maïs, émulsion, arabica de Colombie, grué de cacao
Langoustines du guilvinec: €74
Cheveux d’ange, condiment citron à la cardamome, sabayon au sarrasin
Agnelot de canard: €48
Vieux comté, pourpier sauvage sauce Albuféra
Pêche de nos côtes bretonnes: €69
Haricots coco, lard Ibérique et sauce beurre blanc au safran
Homard breton mi-cuit: €99
Endives caramélisées à l’orange sanguine, sauce maltaise
Supreme de Pintade fermière: €72
Salsifis confits, olive kalamata et sauce Albufera
Noix de ris de veau rôtie: €76
Trompettes de la mort, noisette du piémont, coulis d’ail noir, sauce vin jaune
Comté de garde d’exception de bernard antony: €26
Main de Buddha: €27
Glace baba au rhum, ananas, crème noix de coco et coulis mangue et passion
Chocolat grand cru cacao sauvage « agapé »: €32
Soufflé chocolat, glace au thé fumé "lapsang souchon"
Normandie: €28
Pommes caramélisées, sabayon au cidre, camembert, sarrasin

Déjeuner hivernal: €69
Balade gourmande en trois temps canapés, amuse-bouche, entrée choix entre plat de poisson du jour ou plat de viande du jour pré-dessert dessert mignardises
Menu agapé: €119
Découverte culinaire en cinq étapes choisies par le chef canapés, amuse-bouche, entrée 1, entrée 2 poisson viande pré-dessert dessert mignardises
Menu carte blanche: €155
Excursion gourmande autour de nos spécialités en petites portions canapés, amuse-bouche, entrée1, entrée2, entrée 3 poisson, viande pré-dessert dessert mignardises

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Menu 2025 - Agapé

Get a taste of this menu

Menu photos (4)

All food photos (107)

Preset menus

Déjeuner Automnal - En 4 temps

Menu Expression

Menu Carte Blanche

Menu Esprit

Menu Agapé

Menu Pensée

Experience a Michelin-starred Carte Blanche tasting at Agapé with Chef Laurent Lapaire

Menu du Nouvel An

A la carte

Menu

Frequently Asked Questions

Book a table

Are you a restaurant owner?

Register your Restaurant

Already a Client