Who is the chef at Agapé?

At Agapé, the chef is Yoshi NAGATO.

What is the average price when eating at Agapé?

If you plan to eat at Agapé, the average price should be around €99. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Agapé have vegan options on the menu?

Yes, Agapé has been identified as having vegan options on the menu.

Does Agapé have vegetarian options on the menu?

Yes, Agapé has been identified as having vegetarian options on the menu.

Does Agapé have gluten-free options on the menu?

Absolutely, Agapé has been identified as having gluten-free options on the menu.

Does Agapé have organic food options on the menu?

Absolutely, Agapé has been identified as having organic food options on the menu.

Does Agapé have dairy-free options on the menu?

Absolutely, Agapé has been identified as having dairy-free options on the menu.

Does Agapé have local food on the menu?

Yes, Agapé has been identified as having local food on the menu.

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Menu 2025 - Agapé

51 Rue Jouffroy d'Abbans, 75017, Paris

FrenchAverage price €99

9.5

(1,879 reviews)

See other 97 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 10, 2025

Chef

Yoshi NAGATO

Type of cuisine

French

Menu photos (4)

All food photos (81)

+77

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Carte Blanche

€155 per guest

Permanent TheFork offer

Déjeuner Automnal - En 4 temps

€69 per guest

Permanent TheFork offer

Menu Pensée

€94 per guest

Permanent TheFork offer

Menu Agapé

€119 per guest

Permanent TheFork offer

Menu Esprit

€177 per guest

Permanent TheFork offer

Menu Expression

€233 per guest

Permanent TheFork offer

A la carte

Saint-jacques de la baie de saint-brieuc: €44
Transparence de navet, vinaigrette aigre-douce à la fleur de capucine
Velouté de potimarron: €37
Foie gras mi-cuit, crème de burrata, crème café au lait d’amande
Langoustines du guilvinec: €44
Coulis de citron à la vanille de madagascar, sabayon au beurre noisette
Cèpes rôtis au vin jaune: €66
Figue de solliès, comté millésimé, crème de noix
Pêche de nos côtes bretonnes: €69
Chou de pontoise braisé, moules locquémeau, lard ibérique, beurre blanc à la cardamome
Ormeaux sauvages du trégor: €85
Poêlée de cèpes, riz aux algues, sauce au corail
Lièvre à la royale agapé - 2024: €105
Noix de ris de veau rôtie: €76
Trompettes de la mort, noisette du piémont, coulis d’ail noir, sauce vin jaune
Comté de garde d’exception de bernard antony: €26
Vacherin aux figues de solliès: €27
Caramélisé, sorbet vin chaud, crème mascarpone
Chocolat grand cru cacao sauvage « agapé »: €32
Soufflé chocolat, glace au thé fumé "lapsang souchon"
Sabayon à la liqueur de poire williams: €28
Compote de poire, noix caramélisée, glace caramel

Déjeuner hivernal: €69
Balade gourmande en trois temps canapés, amuse-bouche, entrée choix entre plat de poisson du jour ou plat de viande du jour pré-dessert dessert mignardises
Menu agapé: €119
Découverte culinaire en cinq étapes choisies par le chef canapés, amuse-bouche, entrée 1, entrée 2 poisson viande pré-dessert dessert mignardises
Menu carte blanche: €155
Excursion gourmande autour de nos spécialités en petites portions canapés, amuse-bouche, entrée1, entrée2, entrée 3 poisson, viande pré-dessert dessert mignardises

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Menu 2025 - Agapé

Get a taste of this menu

Menu photos (4)

All food photos (81)

Preset menus

Menu Carte Blanche

Déjeuner Automnal - En 4 temps

Menu Pensée

Menu Agapé

Menu Esprit

Menu Expression

A la carte

Menu

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client