Who is the chef at Aglae storie di sapori?

At Aglae storie di sapori, the chef is Gabriella Antonuccio.

What is the average price when eating at Aglae storie di sapori?

If you plan to eat at Aglae storie di sapori, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Aglae storie di sapori

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 28, 2025

Chef

Gabriella Antonuccio

Type of cuisine

Siciliano

Menu photos (4)

All food photos (136)

Tradition,Innovation, Contamination...

Tra Sicilia e Giappone: €20
Raw seabass and prawn, fresh tomato, Aglae sauce, truffle perlage, toasted white and black seam, olives and capers tartare, herbs and shichimi
Tartare: €18
Veal, egg yolk, mayonnaise, truffle perlage, horseradish
La focaccia: €20
Carpaccio di vitello, tuma persa, pomodorini confit, microgreens
Etna vista mare: €20
Gambero rosso, scampo e palamito affumicati, crema di pistacchio, riduzione di melograno, quinoa croccante e zenzero

Italianness and more...

Tokyo: €20
Dumpling stuffed with garlic and ginger flavoured pork shoulder, carrot and celery brunoise, on eastern souce
CapRiccio: €30
Spaghetti, garlic, oil with pepper, sea urchins’ pulp
Raviolo aperto: €20
Ragù di tonno, finocchietto, stracciatella
CentroSud: €20
Maccheroncino rigato, crema di porro alla n’duja, olive verdi, guanciale croccante

Meat and fish...

Sella: €25
Saddle Veal, sautéed vegetables, celeriac cream
Polpo BBQ: €22
Toasted octopus, soy dressing, sesame, green apple and salad
Baccalà: €22
Cotto a bassa temperatura, topinambur in due consistenze
Filetto di maialino: €25
Bardato, riduzione di marsala, coulis di frutti rossi e spinaci al salto

Sweeties...

Biancomangiare: €10
Fresh almond cream, crumble nuts, passion fruit perlage, little beriies coulis, fresh fruit
La raviola: €10
Raviole citrus flawoured ricotta, english cream pistachio
Panna cotta: €10
Rum, chocolate crumble, sesame chocolate sheets
“Tuics”: €10
Chocolate mousse, biscuit, salty caramel

Tasting Menu

Aglae: €70
Five-courses tasting
Trinacria: €45
Three-courses tasting
Aglae con abbinamento vino: €90

Drinks

Water: €4
Cover: €2
Coffee: €2
Fanta: €2
Birra Messina: €3
Grimbergen Blanche: €6
Birra dello Stretto: €3

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