Menu 2026 - Agli Artisti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mattia vianello
All food photos (121)
Starter
- Baccala mantecato con polenta
- €15
- tartare di tonno agli agrumi in salsa di zenzero
- €22
Main Course
- Spaghettoni vongole veraci
- €16
- Spaghettoni alle seppie di nero
- €16
- Gran fritto misto
- €25
- tipologia fritta di pesce veneziano
Dessert
- Tortino al cioccolato
- €8.5
- Tiramisu
- €8.5
- Panna cotta
- €8.5
Drinks
- Bottle of water
- €4
- Coffee
- €3
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