Menu 2026 - Agricucina dei Grippi
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 9, 2026
Type of cuisine
Italian
Menu photos (4)
All food photos (206)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
To begin
- Natural Scottona Beef Tartare
- €12
- Gently seasoned and served with caper leaves, a sour cream velouté, mustard, and our homemade chutney – one of Grippi’s specialties
- Slow-cooked brisket
- €12
- Slow-cooked beef served cold, accompanied by cannellini beans, stewed onions, rhubarb sauce, and garlic mayonnaise
- Farmer's mixed fry
- €12
- Chicken and rabbit cooked at low temperature, breaded and fried, with tempura vegetables, our Grippa, and three homemade sauces
- Garden Vegetable Tortino
- €10
- Fresh seasonal vegetable tart with golden cashew crumble and homemade creamy plant-based
- Grippi's Appetizer
- €12
- Selection of cured meats from our production, served with "Grippa," our fragrant focaccia made with unrefined flours milled by us
Fresh pasta and soups
- Red gnocchi with radicchio
- €13
- Handmade potato and radicchio gnocchi, served with gorgonzola foam and a crispy rice wafer
- Our yellow ravioli
- €13
- Handmade ravioli filled with pumpkin, sautéed with sausage and tomato, and served on a velvety pumpkin cream
- Herb-braised tortelli
- €13
- Homemade yellow egg pasta stuffed with braised meat, tossed in butter flavored with sage and lemon balm
- Fettuccine with Farmhouse Ragù
- €13
- Handmade fresh fettuccine with white meat ragù flavored with Mediterranean herbs
- Rustic onion soup
- €13
- Caramelized onions in a rich broth, served with toasted bread and gratinated with Grana Padano DOP
Meats and vegetables
- Hyssop duck
- €25
- Duck breast with blue cheese foam, garden vegetables, and hyssop-infused sauce
- Sweet and sour rabbit
- €19
- Deboned rabbit cutlet served with sweet and sour onions and cooking sauce
- Beef with grilled vegetables
- €25
- Slow-cooked beef sirloin cubes, finished on the grill and served with seasonal vegetables
- Herb-infused pork
- €16
- Pork tenderloin cooked at low temperature, served with creamy seasonal herb sauce
- Chicken in oil
- €16
- Chicken gently cooked in oil and herbs, served cold with crunchy garden vegetables and rustic mustard
La Grippa
- Tomino and Lonzino
- €13
- Grippa served with melted tomino cheese, stewed spring onions, and our homemade aged lonzino
- Pulled pork
- €13
- Grippa with tender pulled pork, seasoned with our irresistible BBQ sauce
- Vegetarian
- €11
- Grippa with seasonal zero-km vegetables, confit tomatoes, and our special homemade vegan spreadable “cheese”
- Marghegrippa
- €11
- Grippa with tomato from our garden, burrata, and caper leaves
Tasting-dinner
- A sensory journey in 4 courses, where each dish meets the glass in a play of emotions.
- €59
- For each of the first 3 courses, you will have 2 wine tastings, selected on the spot by our experts: you will discover which pairing will make your senses vibrate. And for the grand finale... the fourth course becomes magic: an exclusive creation by our bartender, accompanied by our handmade fortune cookies, each with a small surprise to keep or share.
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