Who is the chef at Agriturismo I Cardinali?

At Agriturismo I Cardinali, the chef is Claudio & Rebecca.

Does Agriturismo I Cardinali have special offers currently on the menu?

Yes, Agriturismo I Cardinali is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Agriturismo I Cardinali?

If you plan to eat at Agriturismo I Cardinali, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Agriturismo I Cardinali have vegan options on the menu?

Yes, Agriturismo I Cardinali has been identified as having vegan options on the menu.

Does Agriturismo I Cardinali have vegetarian options on the menu?

Yes, Agriturismo I Cardinali has been identified as having vegetarian options on the menu.

Does Agriturismo I Cardinali have gluten-free options on the menu?

Absolutely, Agriturismo I Cardinali has been identified as having gluten-free options on the menu.

Menu 2026 - Agriturismo I Cardinali

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 2, 2026

Chef

Claudio & Rebecca

Type of cuisine

Meat Cuisine

All food photos (111)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Appetizers

Antipasto dei Cardinali (for 2 pp): €24
selection of artisanal local cured meats and cheeses with homemade jam, potato croquettes with mayo, legumes and cereals by Viterbo, vegetables from our garden
Goat, red cow and sheep cheeses (Tenuta Il Radichino and L’Ovile Loi): €18
CBT spiced pear and forest honey
Fried artichokes: €10
with calamint mayo
Chianina carpaccio,: €12
mandarin, marigold and mandarin oil, onion in Raspberry vinegar from the Cimini Mountains
Pumpkin flan,: €10
Goat Blue cheese and amaretto biscuit

First courses

Pappardelle: €17
with venison ragú
Potato gnocchi: €15
with wild herb pesto, goat Blue fondue and Crusco pepper of Basilicata
Tagliolini: €20
with precious black truffle and local asparagus

Second courses

Beef steak 5 €/hg: €1
with roasted potatoes
CBT pork ribs (12 H): €18
with honey, paprika, homemade BBQ sauce and roasted potatoes
Lamb: €22
With grilled artichoke and Herb-infused extra virgin olive oil
Cornflakes breaded chicken cutlet: €16
with french ries
Grilled sausages and liver sausages: €8
saturday and sunday
Grilled picanha,: €18
Our teriyaki sauce and oriental-style seasoned cabbage
Grilled goat Tomino (Tenuta Il Radichino),: €15
fenugreek chickpea cream and grilled asparagus

Vegetables from our garden

Oriental marinated purple cabbage: €5
sesame seeds, soy sauce, carrots and myrtle leek
Roasted potatoes: €5
Sautéed chicory: €5
garlic, oil and chilli pepper

Desserts

Tartlet,: €7
hazelnut cream and raspberry from Cimini mountains
Tiramisù espresso: €6
Spiced apple strudel: €7
with green tea ice cream

Service cost

Costo servizio a persona e pane artigianale: €3

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