Menu 2025 - Agriturismo I Cardinali
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 23, 2025
Chef
Claudio & Rebecca
Type of cuisine
Meat Cuisine
All food photos (107)
Appetizers
- Antipasto dei Cardinali (for 2 pp)
- €24
- selection of artisanal local cured meats and cheeses with homemade jam, potato croquettes with mayo, legumes and cereals by Viterbo, vegetables from our garden
- Sheep cheese platter by Ceri (for 2 pp)
- €15
- CBT spiced pear and forest honey
- Fried artichokes
- €10
- with calamint mayo
- Chianina carpaccio,
- €12
- persimmons, tonka beans and salted hazelnuts
- Toasted "Pan dolce"
- €10
- Buffalo ricotta and artisanal prosciutto
First courses
- Pappardelle made with spinach dough
- €16
- with wild boar ragù
- Potato gnocchi
- €15
- with wild herb pesto, sheep's Blue fondue and Crusco pepper of Basilicata
- Chestnut Tortelli
- €17
- "alla cacio e pepe" and pink grapefruit
Second courses
- Beef steak 5 €/hg
- €1
- with roasted potatoes
- CBT pork ribs (12 H)
- €18
- with honey, paprika, homemade BBQ sauce and roasted potatoes
- Grilled lamb
- €19
- orange plum sauce and raspberry vinegar onion
- Cornflakes breaded chicken cutlet
- €16
- with french ries
- Cauliflower and Buffalo ricotta pie,
- €14
- saffron cream and Basilicata Crusco pepper
- Grilled sausages and liver sausages
- €8
- saturday and sunday
- Grilled sheep arrosticini
- €12
- saturday and sunday
Vegetables from our garden
- Oriental marinated purple cabbage
- €5
- sesame seeds, soy sauce, carrots and myrtle leek
- Roasted potatoes
- €5
- Sautéed chicory
- €5
- garlic, oil and chilli pepper
Desserts
- Tartlet,
- €7
- hazelnut cream and raspberry from Cimini mountains
- Tiramisù espresso
- €6
- Spiced apple strudel
- €7
- with green tea ice cream
Service cost
- Costo servizio a persona e pane artigianale
- €3
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