Menu 2025 - Agriturismo I Cardinali
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2025
Chef
Claudio & Rebecca
Type of cuisine
Meat Cuisine
All food photos (107)
Appetizers
- Antipasto dei Cardinali (for 2 pp)
- €24
- selection of artisanal local cured meats and cheeses with homemade jam, potato croquettes with mayo, legumes and cereals by Viterbo, vegetables from our garden
- Sheep cheese platter by Ceri (for 2 pp)
- €15
- CBT spiced pear and forest honey
- Pumpkin pie,
- €10
- sheep Blu fondue and amaretto biscuit
- Chianina carpaccio,
- €12
- persimmons, tonka beans and salted hazelnuts
- Autumn garden
- €10
- roasted cauliflower and its cream, red onion chutney, pumpkin cream, buckwheat crumble and Crusco pepper oil
First courses
- pappardelle made with spinach dough
- €16
- with wild boar ragù
- Potato gnocchi
- €15
- with wild herb pesto, sheep's blue fondue and Basilicata Crusco pepper
- Pappardelle made with chestnut dough
- €17
- chickpeas, pumpkin and Ladispoli saffron cream
Second courses
- Beef steak 5 €/hg
- €1
- with roasted potatoes
- CBT pork ribs (12 H)
- €18
- with honey, paprika, homemade BBQ sauce and roasted potatoes
- Grilled lamb
- €19
- stewed onion and pomegranate
- Cornflakes breaded chicken cutlet
- €16
- with french ries
- Mushrooms curry,
- €15
- crispy polenta and grilled purple carrot hummus
- grilled sausages and liver sausages
- €8
- saturday and sunday
- grilled sheep arrosticini
- €12
- saturday and sunday
Vegetables from our garden
- marinated purple cabbage
- €6
- sesame seeds, carrots and myrtle leek
- Roasted potatoes
- €5
- sautéed chicory
- €5
- garlic, oil and chilli pepper
Desserts
- Pumpkin pannacotta
- €7
- orange dark chocolate, amaretto biscuit
- Express Tiramisù
- €6
- Matcha financier by Uji
- €7
- whipped cream and raspberry from the Cimini Mountains
Service cost
- Costo servizio a persona e pane artigianale
- €3
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