Menu 2026 - Água pela Barba - Bica
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Type of cuisine
Portuguese
All food photos (380)
Small Dishes
- Mixed Ceviche
- €15
- salmon, white fish and sweet potato chips
- Octopus Tartar with Tapioca
- €12
- marinated octopus mince with sweet potato chips
- Raw Fish Tacos
- €14
- sweet and sour salmon tartar, sesame seeds and nori algae
- Shrimp Hot Dog
- €12.5
- smoked mayo and jalapeño, pickled chillies and pico de gallo
- Scallops
- €15
- smoked yogurt, sumac onions, pickles and red pepper relish
- Fried Fish Tacos
- €15
- harissa sour cream, breaded fish, onion, coriander and iceberg lettuce salad
- Green Eggs
- €12
- fried green eggs with tuna mince
- Burrata with Shrimp
- €16
- burrata, flamed shrimp carpaccio, almond pesto and samphire
- Tuna Tataki
- €17
- seared and sliced tuna with nikkei sauce and red onion
- Crab Bao
- €15
- steamed bao with crab filling
- Pulled Pork
- €9
- pulled pork shoulder sandwich
Bigger Dishes
- Cockles Rice
- €19
- with seaweed and lemon
- Saucy Quinoa
- €18
- quinoa with tomato sauce and white fish fillets
- Água pela Barba Octopus
- €25
- grilled octopus with chickpea purée
- Golden Rice
- €25
- saffron and shrimp risotto
- Raviolli
- €18
- ricotta and lemon raviolis with seaweed butter
Vegetarians
- Quinoa
- €16
- saucy tomato quinoa with tofu tempura
- Tofu Ceviche
- €14
- tofu marinated in lime, spices and sweet potato purée
Desserts
- Canilhas
- €5
- crunchy dough stuffed with confectioner's cream
- Tiramisú
- €5
- egg cream and mascarpone with port wine
- Chocolate mousse
- €5
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