Menu 2026 - Água Pela Barba - Campo de Ourique
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 9, 2026
Type of cuisine
Portuguese
All food photos (130)
Small Dishes
- Mixed Ceviche
- €15
- salmon, white fish and sweet potato puree
- Octopus tartar with tapioca
- €12
- marinated octopus mince with sweet potato chips
- Scallops
- €15
- smoked yogurt, sumac onions, pickles and red pepper relish
- Burrata with shrimp
- €16
- burrata, flamed shrimp carpaccio, almond pesto and samphire
- Tuna tataki
- €17
- seared and sliced tuna with nikkei sauce and red onion
- Raw fish tacos (2 uni)
- €14
- sweet and sour salmon tartar, sesame seeds and nori algae
- Fish pastry (2 uni)
- €10
- creamy fish filling, coriander salad and ginger mayo
- Fried fish tacos (3 uni)
- €15
- harissa sour cream, breaded fish, onion, coriander and iceberg lettuce salad
- Green eggs (3 uni)
- €12
- fried green eggs with tuna mince
- Crab bao (3 uni)
- €15
- steamed bao with crab filling
Bigger Dishes
- Squid ink risotto
- €25
- squid ink risotto, grilled squid salad
- Água pela Barba Octopus
- €25
- grilled octopus with chickpea purée
- Golden rice
- €25
- saffron and shrimp risotto
- Saucy quinoa
- €18
- quinoa with tomato sauce and white fish fillets
- Pulled pork
- €9
- pulled pork shoulder sandwich
Vegetarians
- Quinoa
- €16
- saucy tomato quinoa with tofu tempura
Desserts
- Canilhas
- €5
- crunchy dough stuffed with confectioner's cream
- Tiramisú
- €5
- egg cream and mascarpone with Port wine
- Chocolate mousse
- €5
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