Menu 2026 - Agugliapersa
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Vincenzo Ravaná
Type of cuisine
Siciliano
All food photos (16)
Starter
- SARDE BECCAFICO
- €10
- in crosta di kataify con petali di cipolla paglina ai due aceti e arancia candita
- PANINO SICILIANO
- €13
- cotoletta di melanzane in doppia panatura, tartare di tonno marinato con agrumi e capperi, farcito di burrata e pesto di pistacchi
- BUFALA & ALACCE
- €12
- bufala ragusana con alacce di Sciacca presidio slow food
PRIMI PIATTI
- PACCHERI AL RAGU' DI TONNO
- €12
- profumato all’origano e briciole tostate
- COUS COUS AI FRUTTI DI MARE
- €16
- con estratto di ghiotta marinisa
- REGINELLE CON RAGU BIANCO
- €12
- con carni miste e verdure
Drinks
- Bottle of water
- €2.5
- Coffee
- €1
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