Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vincenzo Ravaná
Type of cuisine
Siciliano
All food photos (16)
Starter
SARDE BECCAFICO
€10
in crosta di kataify con petali di cipolla paglina ai due aceti e arancia candita
PANINO SICILIANO
€13
cotoletta di melanzane in doppia panatura, tartare di tonno marinato con agrumi e capperi, farcito di burrata e pesto di pistacchi
BUFALA & ALACCE
€12
bufala ragusana con alacce di Sciacca presidio slow food
PRIMI PIATTI
PACCHERI AL RAGU' DI TONNO
€12
profumato all’origano e briciole tostate
COUS COUS AI FRUTTI DI MARE
€16
con estratto di ghiotta marinisa
REGINELLE CON RAGU BIANCO
€12
con carni miste e verdure
Drinks
Bottle of water
€2.5
Coffee
€1
Frequently Asked Questions
If you plan to eat at Agugliapersa, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Agugliapersa, the chef is Vincenzo Ravaná.
Yes, Agugliapersa has been identified as having vegetarian options on the menu.
Absolutely, Agugliapersa has been identified as having gluten-free options on the menu.
Absolutely, Agugliapersa has been identified as having dairy-free options on the menu.
Book a table
For free
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