Who is the chef at Aheste?

At Aheste, the chef is Hayrish.

What is the average price when eating at Aheste?

If you plan to eat at Aheste, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Aheste have vegetarian options on the menu?

Yes, Aheste has been identified as having vegetarian options on the menu.

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Menu 2025 - Aheste

Rua da Cruz dos Poiais 62, 1200-319, Lisboa

MediterraneanAverage price €40

9.5

(18 reviews)

See other 5 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 9, 2024

Chef

Hayrish

Type of cuisine

Turkish

Menu photos (2)

All food photos (5)

Salads

Green salad: €11
Mini lettuce, arugula, spinach, peach, strawberry vinegar,honey, lemon zest, tulum cheese, slivered almonds, rose leaf
Gavurdağı salad: €10
Tomato, cucumber, pepper, onion, walnut, parsley, mint, pomegranate, olive oil
Tomato salad: €10
Tomato, onion, pomegranate shrup, olive oil

Appetizers mezzes

Assorted appetizers: €25
6 types of mezzes and olive oil dishes of your choice served with pitta bread.
Acılı ezme: €6
Tomato, pepper, onion, parsley, mint, lemon juice, spices, pomegranate syrup with bread.
Carrot tarator: €8
Carrots, yoghurt, walnuts, dill & bread chips with bread.
Beetroot mezze: €8
Beetroot, caramelized onion, cream cheese, yoghurt, hazelnuts, orange with bread.
Spinach borani: €8
Spinach, yoghurt, special wheat, onion, crispy okra, walnuts and butter with bread.
Girit ezme: €8.5
4 types of turkish cheese, basil, pistachios, olive oil, garlic & bread chips
Sea bass marinated: €10
Marinated sea bass, mustard, onion, olive oil in 2 kadayıf cup.
Lentil köfte (3pcs.): €7
Lentle, bulgur, parsley, green onion, tomato paste with minni lettuc
Fava & piyaz: €9
Fava beans, onion, dill, parsley, green olives, tahini, sumac, parsley
Şakşuka: €8
Fried eggplant, green pepper, tomato sauce with bread.
Pastrami hummus: €8.5
Hot hummus, beef pastrami, butter with bread.
Söğüş: €8
Roasted eggplant, onion, bell pepper, parsley, garlic tomato, olive oil.
Cacık: €5
Yoghurt, cucumber, dried mint.

Olive oil dishes

Aegean style artichokes: €8
Carrots, onions, potatoes, peas, dill, olive oil,
Sour leek: €8
Leek, pomegranate syrup, dried tomatoes, lemon peel, parsley
Cherry sarma or anatolian sarma: €9
Stuffing of rice, onion, cherry and greens wrapped in grape leaves
Green beans: €8
Green beans, onions, tomato, olive oil
Barbunya pilaki: €8
Red beans, carrots, onions, potatoes, tomato sauce

Hot appetizers

Lahmacun (pcs.): €5.5
Thin, crispy flat bread topped with ground beef, pepper, tomato, spices mix served with onion salad
İçli köfte (pcs.): €5.5
(Boiled or fried) thin, crispy flat bread topped with ground beef, pepper, tomato, spices mix served with onion salad
Mücver: €9
Crispy zucchini, carrots, parsley, dill, green onion fritters served with yogurt sauce
Sigara böreği (3pcs.): €7.5
Fried phyllo dough filled with turkish cheese
Paçanga böreği: €7
Fried phyllo dough stuffed with turkish beef pastrami , cabbage pickle, kaşar cheese

Main dishes

Kuru dolma: €12
Dried peppers and dried eggplants stuffed with beef, rice, onion, parsley and anatolian spice mix.
Mantı: €14
Delicate turkish dumplings filled with seasoned ground beed, topped with yoghurt then tomato sauce, with a sprinkle of dried spearmint
Keşkek & lamb tandoori: €20
Lamb meat on slow-cooked creamy wheat with bone broth
Hamsi tava & rice: €16
Fried anchovies served on rice with herbs
Mussaka: €18
Layers of tender eggplant and seasoned ground beef in a rich tomato sauce served with rice pilaf and cacık
Adana kebap: €17
A flavorful turkish kebab made from grilled hand-minced lamb and beef, seasoned with spicy red pepper and herbs served with onion salad
Dish of the day

Dessert

Baklava: €7
Sweet and decadent pastry made from layers of thin phyllo dough, filled with chopped pistachios, flavored with sherbet.
İrmik helva / sütlü i̇rmik: €6.5
Toasted semolina and almonds, sweetened with a fragrant, sherbet and a hint of cinnamon. Served with a scoop of vanilla ice cream
Hamsiköy sütlaç: €6.5
Burnt rice pudding with hazelnuts
Seasonal fruit dessert: €5.5
Tender slices of slow cooked lightly sweetened pumpkin topped with crushed walnuts and a hint of cinnamon

Tasting menu 45€

Three mezze dishes
Two olive oil dishes
One hot appetizer
One main course
One dessert

Extra

Bread basket: €3
Couvert 1: bread & butter: €3.5
Homemade sourdough bread with caramelized garlic butter
Couvert 2: bread & girit ezme: €5.5
Homemade sourdough bread & basil, pistachios, 4 types of turkish cheese paste
Soup of the day: €6.5
Feta cheese & melon: €6.5

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