Reviews - Aji

Michel M. • 1 review

July 4, 2024

8/10

Very good food and atmospheere. Easy booking and excellent communication via Whatsapp for changes one might have to the reservation. We experienced a somewhat variable service in terms of some of the staff appearing very unexperienced.

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Michael B. • 1 review

March 23, 2024

7/10

Food was excellent, but we had to wait 50-70 min from one course to the next. Absolutely unacceptable.

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Nicky J. • 16 reviews

February 14, 2020

8/10

Good food quality but portions were very small. Wine is expensive when compared to quality. Still a cool place!

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Karen I. • 8 reviews

February 5, 2020

9/10

A real delight, an explosion of flavour. We started with some bites, I recommend the baked oysters, as well as the maize bread and for main the kalf. The dishes are small and all prepared finely with details. We could not resist the beautiful dessert, our fav, the one with beetroot. Delicious. As a constructive comment: (we told them) Offering Napoleon sweet (lidl or Aldi) with the bill doesnt suit at all here. Its room for improvement. It seemed that our comment wasn't highly appreciated, a pity though! Anyway, we had a perfect evening in nice atmosphere.

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Sliman A. • 21 reviews

December 4, 2019

10/10

really good. We had a great lunch . The food was impressive . The wine selection was astonishing. I highly recommend it for groups lunch and drink and dinner

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Aleksandra v. • 2 reviews

September 12, 2018

9/10

Really sweet place with a lot of attention. The quality of the food is great, too. Only criticism : the portions are to small for the price. You do need to eat three dishes to be close to be pleased. Four would be ideal but then you end up with the price of a Michelin starred restaurant and that’s not what it is.

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Farieda R. • 75 reviews

June 13, 2018

9.5/10

The food was excellent althoug tthe portions are not very big. When receiving the wine menu it is not mentioned that the wines per glass also come by bottle which are a bit better priced. The service was excellent. The dishes were explained in detail and they were happy to give recommendations.

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- -. • 1 review

April 13, 2018

7/10

Food was great but the kitchen is understaffed challenging your patience when you are hungry. Great atmosphere though.

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