Alex a. • 11 reviews
June 20, 2025
8.5/10A cute bistro in a public park. Spaghetti with clams and bottarga was quite tasty, though serving it al dente would have elevated the dish. The fried squid was well-prepared, with a bright color indicating clean oil, and the tuna tagliata was very enjoyable. The cheesecake, however, is made with cream rather than actual cheese, which may not meet everyone's expectations. Overall, a pleasant dining experience. One suggestion: please reconsider the use of cheap precooked bread—it’s the first thing customers notice, and it reflects the quality of the entire meal. The staff is young and very nice: 5 stars.
Ajo Ai Giardini Food • Owner
Thank you for taking the time to share your experience! 🌿 We’re glad you enjoyed our seafood dishes and the tuna tagliata, and we appreciate your kind words about our team. We also value your feedback regarding the cheesecake and the bread—your comments help us improve. We hope to welcome you back soon for another enjoyable visit! We invite you, if you’d like, to leave us a review on our Google profile as well (…just copy and paste…🫣)
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