Menu 2026 - Al Bacar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Manlio Lizzi
Type of cuisine
Mediterranean
All food photos (17)
Starter
- I nostri salumi, con pan brioche e burro salato
- €12
- Verza stracciatella e radicchio riso e zafferano
- €12
- Calamaretti spilo fritti indivia, pinoli e colatura d'alici
- €16
Main Course
- Ravioli croccanti al prosciutto d'oca
- €14
- mandorle, porro e salsa al pompelmo rosa
- Gnocchi giganti, spuma di latteria di Fagagna
- €12
- con carciofi e melograno
- Tagliatissima di Sorana
- €15.5
Dessert
- Nuvola al cioccolato bianco e lampone
- €10
- Crema bruciata al frutto della passione e gelato al pistacchio
- €10
- Meringata, gelato al cioccolato, spuma alla gianduia e fragoline di bosco
- €10
Drinks
- Bottle of water
- €4
- Coffee
- €1
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