Menu 2025 - Al Bacar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Manlio Lizzi
Type of cuisine
Mediterranean
All food photos (17)
Starter
- I nostri salumi, con pan brioche e burro salato
- €12
- Verza stracciatella e radicchio riso e zafferano
- €12
- Calamaretti spilo fritti indivia, pinoli e colatura d'alici
- €16
Main Course
- Ravioli croccanti al prosciutto d'oca
- €14
- mandorle, porro e salsa al pompelmo rosa
- Gnocchi giganti, spuma di latteria di Fagagna
- €12
- con carciofi e melograno
- Tagliatissima di Sorana
- €15.5
Dessert
- Nuvola al cioccolato bianco e lampone
- €10
- Crema bruciata al frutto della passione e gelato al pistacchio
- €10
- Meringata, gelato al cioccolato, spuma alla gianduia e fragoline di bosco
- €10
Drinks
- Bottle of water
- €4
- Coffee
- €1
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