Menu 2025 - Al Bersaglio
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (48)
Starter
- Tagliere di affettati e formaggi locali medio
- €10.21
- Carne salada con contorno
- €13
Main Course
- Polenta fuso e spezzatino di goulash
- €18
- Canederli
- €12
- Gulasch
- €10.5
- Tortei di patate
- €27
- Accompagnati con cavolo cappuccio, fagioli borlotti, funghi sott’olio, peperonata e tagliere di affettati e formaggi
Dessert
- Panna cotta
- €4
- Crostata
- €4
- Strudel di mele
- €4
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1.1
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