Menu 2026 - Al Cacimperio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Chef
Alessandro Renes
Type of cuisine
Meat Cuisine
All food photos (11)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Antipasti caldi
- Falan di cardi al castelmagno
- €10
- Vitello Tonnato della rotonda
- €10
- Prosciutto Pata Negra Cinco Jotas Bellota
- €25
Primi
- Penne fresche alla ricotta
- €14
- Tajarin al Tartufo Nero
- €18
- Penne fresche alla Ricottara
- €12
Le carni
- Chateau di costa Angus Irlanda
- €5.9
- per due pers.
- Chateau di costa manzo
- €5.9
- per due pers.
- Chateau di costata di toro di Stiria
- €6.4
- per due pers.
- Costata di razza Piemontese
- €5
- per due pers.
- Costata di caninap
- €6.8
- per due pers.
- Sirloin steak di manzo Nebraska
- €35
- per due pers.
- Costata Grissinopoli/Roberspierre
- €5.2
- per due pers.
- Tagliata di bisonte Canada
- €28
- per due pers.
- Mattonella di Kobe 200g
- €85
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