Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alessandro Renes
Type of cuisine
Meat Cuisine
All food photos (10)
Antipasti caldi
Falan di cardi al castelmagno
€9
Vitello Tonnato della rotonda
€9
Prosciutto Pata Negra Cinco Jotas Bellota
€25
Primi
Penne fresche alla ricotta
€12
Tajarin al Tartufo Nero
€15
Penne fresche alla Ricottara
€10
Le carni
Chateau di costa Angus Irlanda
€5.6
per due pers.
Chateau di costa manzo
€5.6
per due pers.
Chateau di costata di toro di Stiria
€5.4
per due pers.
Costata di razza Piemontese
€4.8
per due pers.
Costata di caninap
€6.3
per due pers.
Sirloin steak di manzo Nebraska
€29
per due pers.
Costata Grissinopoli/Roberspierre
€5.2
per due pers.
Tagliata di bisonte Canada
€28
per due pers.
Mattonella di Kobe 200g
€85
Frequently Asked Questions
If you plan to eat at Al Cacimperio, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Al Cacimperio, the chef is Alessandro Renes.
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