Menu 2026 - Al Caminetto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Type of cuisine
Italian
Menu photos (7)
All food photos (8)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Meat starters
- Slow-cooked suckling pig belly, Beurre Blanc sauce, Verona radicchio in two consistencies
- Veneto B.A.S.A.N.I.N.A.A. beef tartare marinated in mustard, caper powder, black salt from Cyprus, rosemary mayonnaise
- "Vitello Tonnato" cooked for 9 hours at a low temperature, caper blossoms, its own stock
- Slow coocked steamed Bun with Deer Ham, Sweet&Sour Onions, Rosmary Mayonnaise
Fish starters
- "Caponata" of amberjack, onion, olives, tomato, aubergine and rosemary-flavoured Carasau bread crisps
- Swordfish Carpaccio, Burrata, Salmon roe
- Raw Seafood platter: Oysters, Red Prawns, Purple Prawns, Scampi, Razor Clams, Cockles, Whelks
- Squid tartare, Orange, Black Ink wafer
Meat-based first courses
- Donna Itriya Caserecce, ragù made with Limousin beef from Spain and Celtic Legend beef from Ireland
- Roe deer ravioli, artichoke cream, shavings of turmeric Caciotta cheese
- Risotto creamed with Valreggina cheese and truffle, crispy Tastasal, balsamic vinegar pearls
- Handmade tagliatelle, wild boar ragù, dark chocolate, chopped pistachios
Fish-based first courses
- Donna Itriya Busiate with Red Prawns, Pistachios and Cherry Tomatoes
- Donna Itriya Linguine "Allo Scoglio" with Seafood
- Donna Itriya Mezzo Pacchero with Lobster
- Donna Itriya Spaghettone with Red Prawns and their own sauce
Fish Main Courses
- Pistachio-crusted squid, a mosaic of sour cream, cuttlefish ink sauce, basil creamCrispy octopus, potato foam with Benacus di Torri saffron, sweet-and-sour Tropea red onion, confit Datterino tomatoes
- Crispy octopus, potato foam with "Benacus saffron" from Torri, sweet-and-sour Tropea red onion, confit Datterino tomatoes
- Crispy bluefin tuna tataki, soy and honey sauce, julienned vegetables, lemongrass mayonnaise
- Grilled Prawns, Citron Mayonnaise
Meat Main Courses
- Duck fillet, with its own sauce and seasonal vegetables
- Beef fillet B.A.S.A.N.I.N.A.A. (200g) from Veneto, served with demi-glace and mushrooms
- Sliced Roast Beef from B.A.S.A.N.I.N.A.A. from Veneto (200g) with Vegetables
- T-bone steak from B.A.S.A.N.I.N.A.A. from Veneto (600g or 1200g) with Vegetables
Desserts
- Chocolate mousse, salted caramel, non-alcoholic rum, cocoa crumble
- ‘Monte Baldo’ white chocolate mousse, marron glacé, truffle
- Amaretto parfait, almond crumble, Amaretto di Saronno
- Tiramisu
Vegetarian Menu
- Aubergine Parmigiana with Basil Cream
- Sunflower-shaped Ravioli with Burrata in a Tomato sauce, Aubergine, Fresh Basil
- Seasonal Cream Soup with Sourdough Bread Croutons
- Vegetableballs on a bed of Potato and Soufron from Torri foam, Balsamic Vinegar pearls
- Seasonal Vegetables Mix
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