Menu 2025 - Al Camoscio d’Abruzzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (19)
Appetizers
- Italian meat platter
- €14
- Vegetable antipasto
- €8
- Ham and buffalo mozzarella
- €13
- Raw fillet of beef
- €14
- Caprese salad
- €12
- Veal's ham and rocket
- €13
- Italian smoked cheese
- €8
First courses
- Fettucine with porcini mushrooms
- €15
- Tonnarelli with meatballs and tomato sauce
- €13
- Amatriciana
- €13
- Carbonara
- €13
- Fettuccine with tomato sauce and with meat
- €14
- Tonnarelli with cacio cheese and pepper
- €13
- Tonnarelli alla gricia
- €15
- ( Tonnarelli with bacon)
- Lasagna
- €14
- ( Italian lasagna)
Second courses
- Chef's escalope
- €14
- Beef strips with vinegar, grana cheese, rocket
- €18
- Fillet steak
- €22
- Fillet steak with porcini mushrooms
- €24
- Grilled chicken breast with salad
- €14
- Cut of beef with grana cheese and rocket
- €22
- Escalope of veal with ham
- €15
- Meatballs served in a home made tomato sauce
- €14
- Grilled white fish
- €22
Side dishes
- Baked potatoes
- €6
- Fresh vegetables
- €6
- Cooked vegetables
- €6
Dessert
- Chef's dessert
- €7
- Tiramisù
- €7
- Panna cotta
- €7
- Pineapple
- €7
- Seasonal fruit
- €7
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