Menu 2026 - Al Camoscio d’Abruzzo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 1, 2025
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (19)
Appetizers
- Italian meat platter
- €14
- Vegetable antipasto
- €8
- Ham and buffalo mozzarella
- €13
- Raw fillet of beef
- €14
- Caprese salad
- €12
- Veal's ham and rocket
- €13
- Italian smoked cheese
- €8
First courses
- Fettucine with porcini mushrooms
- €15
- Tonnarelli with meatballs and tomato sauce
- €13
- Amatriciana
- €13
- Carbonara
- €13
- Fettuccine with tomato sauce and with meat
- €14
- Tonnarelli with cacio cheese and pepper
- €13
- Tonnarelli alla gricia
- €15
- ( Tonnarelli with bacon)
- Lasagna
- €14
- ( Italian lasagna)
Second courses
- Chef's escalope
- €14
- Beef strips with vinegar, grana cheese, rocket
- €18
- Fillet steak
- €22
- Fillet steak with porcini mushrooms
- €24
- Grilled chicken breast with salad
- €14
- Cut of beef with grana cheese and rocket
- €22
- Escalope of veal with ham
- €15
- Meatballs served in a home made tomato sauce
- €14
- Grilled white fish
- €22
Side dishes
- Baked potatoes
- €6
- Fresh vegetables
- €6
- Cooked vegetables
- €6
Dessert
- Chef's dessert
- €7
- Tiramisù
- €7
- Panna cotta
- €7
- Pineapple
- €7
- Seasonal fruit
- €7
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