Who is the chef at Al Cancelletto?

At Al Cancelletto, the chef is Giusy Coppola.

What is the average price when eating at Al Cancelletto?

If you plan to eat at Al Cancelletto, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Al Cancelletto have vegan options on the menu?

Yes, Al Cancelletto has been identified as having vegan options on the menu.

Does Al Cancelletto have vegetarian options on the menu?

Yes, Al Cancelletto has been identified as having vegetarian options on the menu.

Menu 2025 - Al Cancelletto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Giusy Coppola

Type of cuisine

Mediterranean

All food photos (44)

Starter

TIEPIDO DI MARE: Sautè di frutti di mare, polpo al vapore, the con bucce di limone e finocchietto selvatico: €18
Sauteed seafood, steamed octopus, tea and lemon
Tartare di tonno con capperi, colatura di alici e ventaglio di finocchi: €20
Beef tartare with truffle oil, Buffalo cheese and hazelnuts
IL MARE: trilogia a mare a sorpresa: €20
A TASTE OF THE SEA: three sea surprise tastes
Calamaretti spillo, crema di ceci e polvere di olive nere: €16
Fried baby Calamari with cannellini beans and chives
Polpo rosticciato con zucchine marinate e biscotto di grano duro di Agerola: €18
Octopus roasted octopus with zucchini and wheat biscuit
Polpetta di salsiccia e ricotta con salsa di pomodoro e provolone: €16
Knife chopped sausage meatballs made with ricotta cheese and eggplant served on a cherry tomato soup
Cous cous con caponata di verdure in agrodolce e mandorle: €15
Toasted cous cous with sweet and sour seasoned vegetables and almond

Main Course

Scialatielli con cozze, vongole, calamaretti, gamberi e pomodorini: €18
Hand Made pasta according to the amalfitan recipe with mussels, clams, prawns, Calamari and cherry tomatoes
Paella amalfitana con frutti di mare, verdure e limone: €22
Lemon and saffron scented pilaf rise, seafood, mollusks, crustaceans and seasoned vegetables
Ziti alla genovese di tonno, menta e mela annurca: €16
Short pasta with a particular onion sauce cooked law heat for nine hours, chunks of fresh tuna and local apple
Linguine con colatura di alici, mandorle, foglie e bucce di limone: €18
Long pasta with anchovies sauce, almond, lemon leaves and peels
Spaghetti aglio, olio, prezzemolo e vongole: €16
Spaghetti with clams
Maccheroncelli con pomodoro San Marzano, pomodori secchi, pomodorini gialli e fonduta di provolone: €15
Short pasta with three types of tomato and fondue of local cheese
Pasta fresca con verdure e basilico fresco: €15
Fresh pasta with vegetables
Ravioli ripieni di ricotta, scamorza e melanzane con salsa di pomodoro e pane sabbioso: €16
Ravioli stuffed with smoked mozzarella, ricotta cheese and eggplant served with tomato sauce

Secondi

Cuoppo con gamberi, calamari, alici e pescato del giorno fritto: €20
Fried anchovies, prawns, calamari and net fish according on availability
Tonno marinato al limone e scottato con morbido di patate e cipolle caramellate: €18
Seared tuna, mash potato and sweet onion
Grigliata di calamari, seppie, tonno, gamberoni e scampi con vinaigrette alla menta: €35
Grilled squid, tuna, cuttlefish, prawns and scampi
Zuppetta di pesce con pescato, molluschi, crostacei e frutti di mare con pomodorini: €35
Fish soup with catch of the day, shellfish, crustaceans and seafood with cherry tomato sauce
Filetto di orata al limone con patate: €20
Sea bream fillet with potatoes
Filetto di manzo alla piastra con patate caserecce e salsa all'aceto balsamico: €25
Grilled beef fillet with baked potatoes and balsamic vinegar
Straccetti di pollo alla curcuma con verdure di stagione: €16
Turmeric chicken strips with vegetables

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