Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Al Cantinone
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Chef
Giancarlo Lorusso
Type of cuisine
Seafood
Main Course
Cruditeè
€35
Spada tonno branzino salmone Sockeye, scampi gamberi rossi, ostriche ricci tartufi cozze pelose mussoli limoni di mare
Insalata di polipo
€20
su crema di patate
Insalata di mare
€20
Primi piatti
Paccheri all'astice
€26
Spaghetti vongole e bottarga
€20
I nostri ravioli ai crostacei
€20
Secondi piatti
Grigliata mista
€32
Scampi gamberi spada seppie
Guazzetto
€29
Piccola zuppa di pesce
Scampi e gamberi
€27
alla griglia o al sale
Dessert
Tiramisù al gianduia
€6
Flan al cioccolato
€6
Tortino di mele
€6
Drinks
Bottle of water
€2
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Al Cantinone, the chef is Giancarlo Lorusso.
If you plan to eat at Al Cantinone, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Al Cantinone has been identified as having vegetarian options on the menu.
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