Menu 2026 - Al Centoundici
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ALESSANDRO CALABRESE
Type of cuisine
Italian
All food photos (46)
Starter
- Gambero Reale in pasta Kataifi e salsa in agrodolce
- €14
- Piovra croccante con crema di bufala e riduzione di soia e miele
- €13
- Culatello al sentore di prosecco Valdobbiadene
- €15
Main Course
- Risotto al concentrato verde e carpaccio di gamberi rossi di Sicilia
- €13
- Panciotti, capesante, gamberi e schiuma di bufala
- €13
- Gnocchi di patate viola al ragú bianco di gamberi
- €13
Dessert
- Cheesecake dello Chef
- €6
- Sfogliata nocciole e vaniglia
- €6
- Crostate di crema di pistacchio e cioccolato
- €6
Drinks
- Bottle of water
- €2.5
- Half a bottle of water
- €2.5
- Coffee
- €1.5
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