Menu 2026 - Al Centoundici
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
ALESSANDRO CALABRESE
Type of cuisine
Italian
All food photos (49)
Starter
- Gambero Reale in pasta Kataifi e salsa in agrodolce
- €14
- Piovra croccante con crema di bufala e riduzione di soia e miele
- €13
- Culatello al sentore di prosecco Valdobbiadene
- €15
Main Course
- Risotto al concentrato verde e carpaccio di gamberi rossi di Sicilia
- €13
- Panciotti, capesante, gamberi e schiuma di bufala
- €13
- Gnocchi di patate viola al ragú bianco di gamberi
- €13
Dessert
- Cheesecake dello Chef
- €6
- Sfogliata nocciole e vaniglia
- €6
- Crostate di crema di pistacchio e cioccolato
- €6
Drinks
- Bottle of water
- €2.5
- Half a bottle of water
- €2.5
- Coffee
- €1.5
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