Menu 2025 - Al Conte Pescaor
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Veneziano
All food photos (96)
Starter
- Fiori di zucchine ripieni di granseole
- €22.5
- Carpaccio misto di tonno e pesce spada crudo
- €19.5
- Antipasto misto tradizionale veneziano (sarde in saor, baccala mantecato, salmone marinato, alici marinate, cicale di mare, moscardini, polipetti, gamberetti
- €19.5
Main Course
- Risotto con scampi e fiori di zucchine
- €22
- Tagliolini con granchio e rucola
- €19.5
- Filetto di San Pietro alla Conte Pescaor
- €26.5
Dessert
- Tiramisú
- €7.5
- Semifreddi
- €9.5
- Meringa con frutti di bosco
- €9.5
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
- €2.5
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