Menu 2026 - Al Duomo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Roberto
Type of cuisine
Pizzeria
All food photos (87)
Starter
- Cichetti veneziani ( antipasto misto a base al pesce del giorno )
- €20
- Caprese ( con mozzarella di bufala )
- €10
- Mix di salumi
- €13
Main Course
- Tagliolini alla busera con scampi ( pasta fatta in casa )
- €15
- Pappardelle con straccietti di manzo profumati al timo ( pasta fatta in casa )
- €12
- Frittura mista di pesce ( pesce in base alla disponibilitá )
- €22
Dessert
- Tiramisú
- €5
- Cheesecake al pistacchio
- €5
- Millefoglie
- €4
Drinks
- Bottle of water
- €3
- Half a bottle of water
- Coffee
- €2
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