Menu 2025 - Al Fierale ToscanaGrill
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Valerio
Type of cuisine
Meat Cuisine
Menu photos (3)
All food photos (34)
Fuori menù
- Zuppa toscana
- €14
- Vellutata di castagne e amaretti
- Cinghiale alla cacciatora
- €17
- Cinghiale in umido con olive nere accompagnate da patate lesse al verde
- Dolce natalizio
- €6
- Torta pere ricotta di pienza con cioccolato e cannella
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