Menu 2026 - Al Gazzettino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Veneziano
All food photos (112)
Starter
- Antipasto crudo di pesce
- €18
- Gamberoni dello chef
- €16
- Antipasto misto di pesce alla veneziana
- €16
Main Course
- Tagliolini alla granseola
- €16
- Pappardelle all anatra
- €15
- Rombo al forno con patate ( min. 2 pax )
- €20
Dessert
- Tiramisú
- €8
- Crostata agli amaretti
- €8
- Dolce della casa
- €8
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
- €2.5
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