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Menu 2025 - Al Grano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Carles López
Type of cuisine
Arrocería
All food photos (24)
Starter
- Chupa-chups de pollo con salsa teriyaki y espuma de patata
- €8
- Steak Tartar de Solomillo
- €16
- Ajoarriero de la mare
- €10.5
Main Course
- Paella Valenciana
- €12.5
- Arroz negro con chipirones y alcachofas
- €14
- Cochinillo D.O. Segovia a baja temperatura con puré de patata y compota de manzana
- €22.5
Dessert
- Torrija con helado de plátano canario
- €6.5
- Creme brúlée
- €6
- Espuma de chocolate con crumble de galleta oreo y helado de chocolate
- €6
Drinks
- Half a bottle of water
- €1.8
- Coffee
- €1.3
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