Menu 2026 - Al Grano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 3, 2026
Chef
Carles López
Type of cuisine
Arrocería
All food photos (26)
Starter
- Chupa-chups de pollo con salsa teriyaki y espuma de patata
- Steak Tartar de Solomillo
- Ajoarriero de la mare
Main Course
- Paella Valenciana
- Arroz negro con chipirones y alcachofas
- Cochinillo D.O. Segovia a baja temperatura con puré de patata y compota de manzana
Dessert
- Torrija con helado de plátano canario
- Creme brúlée
- Espuma de chocolate con crumble de galleta oreo y helado de chocolate
Drinks
- Half a bottle of water
- Coffee
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