Menu 2025 - Al Primo Piano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (22)
Antipasti
- Tagliere misto
- €16
- Mixed platter with a selection of cold cuts and cheese
- Tagliere di formaggi misti
- €16
- Selections of different cheeses
- Panelle
- €13
- Chickpea flour fritters with parsley, salt and pepper. Served with cheese mousse
- Tartare di gamberi al profumo di arancia
- €21
- Raw shrimp with orange aromas, salt, oil and pepper
- Tartare di tonno
- €21
- Raw tuna with oil, pepper and salt
- Vitello tonnato
- €19
- Slices of veal with tuna sauce and capers
- Parmigiana di melanzane
- €15
- Fried aubergines, oven-baked with fresh tomato sauce, mozzarella, parmesan and basil
- Impepata di cozze con crostini
- €16
- Cooked mussels in oil, garlic and parsley. Served with croutons
- Polipetti alla luciana con crostini
- €18
- Baby octopus cooked in tomato sauce with olives and capers.
Primi
- Lasagna al pistacchio
- €17
- Lasagna with speck, bechamel, parmesan and pistachio grain
- Strozzapetri al pistacchio
- €18
- Fresh pasta with pistachio cream, aged grana cheese, cinnamon, and dried tomato crumble
- Spaghetti alla bolognese
- €17
- Fresh pasta with premium ragù
- Pasta al pomodoro
- €14
- Fresh pasta with tomato sauce and basil
- Linguine con le cozze
- €18
- Fresh pasta with mussels and tomato confit
- Linguine alle vongole e crema di zucchine
- €19
- Fresh pasta with clams, zucchini cream, basil, and aged grana cheese
- Strozzapreti con pesce spada alla ghiotta
- €19
- Fresh pasta with swordfish prepared with cherry tomatoes, olives, and capers
- Pasta e fagioli
- €14
- Fresh pasta with beans and aromatic oil
- Zuppa del giorno
- €13
- Soup with seasonal vegetables
- Linguine aglio e olio
- €14
- Fresh pasta, garlic, pepper, olive oil and toasted bread
Secondi
- Guancia di manzo brasata
- €32
- Slow cooked braised beef cheek in amarone wine with mashed potatoes
- Scaloppina al madera
- €26
- Thin veal slices cooked in butter and, madera wine with potatoes
- Scaloppina al vino bianco
- €26
- Thin veal slices cooked in butter and white wine with potatoes
- Pesce spada alla ghiotta
- €26
- Swordfish cooked in tomatoes, olives and capers
- Gamberoni alla griglia
- €27
- Grilled prawns with a side salad
- Gamberoni al brandy
- €30
- Grilled prawns in brandy sauce with side salad
- Pesce spada alla griglia
- €24
- Grilled swordfish served with seasonal vegetables
- Tonno alla griglia
- €29
- Grilled tuna with a side salad
- Tagliata di manzo
- €29
- Sliced beef with arugula, cherry tomatoes, and grana padano
- Filetto alla griglia
- €30
- Grilled beef filet served with seasonal vegetables
Contorni
- Insalata mista
- €6
- Pomodoro in insalata
- €6
- Tomato salad with tropea onion and salted ricotta.
- Verdure grigliate
- €6
- Patate al forno
- €6
- Roasted potatoes with olive oil, salt and rosemary
- Patate fritte
- €6
Dolci
- Cannolo siciliano
- €6
- Sicilian cannolo with sweet ricotta cheese and chocolate
- Tiramisù
- €6
- Savoiardi biscuits, mascarpone cheese and coffee
- Cantucci con zibibbo
- €6
- Almond biscuits with liquor
- Torta della casa
- €6
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