Menu 2025 - Al Redentor
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Veneziano
All food photos (1)
Starter
- Bruschetta con pomodoro e basilico
- €8
- Sarde in saor con plenta
- €10
- Cocktail di gamberi
- €10
- Antipasto misto di carne
- €15
- Cozze e vongole alla veneziana
- €17
- Capesante
- €15
Main Course
- Gnocchi gorgonzola e funghi
- €14
- Ravioli panna e funghi
- €15
- Penne con onno olive e pomodorini
- €14
- Spaghetti al ragu
- €12
- Risotto di pesce
- €18
- zuppa di pesce
- €18
Dessert
- Cotoletta alla milanese
- €14
- Scaloppine al vino bianco/limone
- €15
- Tagliata di manzo con ruocola e grana
- €22
- Calamari fritti
- €17
- Seppie alla veneziana con polenta
- €16
- Gamberoni alla griglia
- €20
- Rombo al forno con patate (per 2 persone)
- €60
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €6
- Coffee
- €7
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