Menu 2026 - Al Ristoro del Moro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 24, 2026
Type of cuisine
Italian
All food photos (93)
Antipasti LUNCH
- TRAMONTI E MARE
- €23.5
- Warm seafood salad (shrimp, octopus, cuttlefish) with vegetable crudités, fresh Amalfi’s lemon zest and single-variety “Rotondella, Madonna dell’Olivo” extra virgin olive oil
- ...PROFUMO DI CASA!
- €18
- Sautéed mussels with garlic bread coutons (or toasted garlic bread crouton)
- PAN BRIOCHE E ALICI
- €19
- Homemade lemon brioche, Cetara anchovies, Jersey stracciatella, and sea mayonnaise
- LA FOCACCIA IN TRE TEMPI
- €16.5
- Chef's focaccia with: lardo, honey, and walnuts; artichokes; buffalo burrata, Cetara anchovies, and Amalfi’s lemon zest
- IL CARPACCIO TRA PARCO E COSTIERA
- €18
- Beef carpaccio with mixed sprouts, yellow confit cherry tomatoes, shavings of Provolone dei Monti Lattari, caper powder, and aromatized olive oil
- NON DIRE GATTÒ!
- €16
- Gratinated potato millefoglie with truffle cheese fondue
Primi LUNCH
- IL CRESPOLINO DEL GRAAL DAL 1960
- €23
- Our family recipe, an uninterrupted story spanning 60 years
- RICCHI & POVERI
- €18.5
- Linguine aglio e olio with Cetara anchovies, salted crunch, Parmigiano Reggiano foam, and monocultivar “Carpellese, Madonna dell’Olivo” extra virgin olive oil
- UNA SORRENTINA A RAVELLO
- €18
- Homemade gnocchi alla sorrentina with Jersey smoked provola
- LO SPAGHETTO PERFETTO
- €20.5
- Traditional spaghetti alle vongole finished with monocultivar “Nostrale di Felitto” extra virgin olive oil by Marco Rizzo
- O’ RAU DI MARE
- €19
- Scialatielli pasta with seafood ragù, Tramonti tomatoes, baby octopus, mussels and shrimp
Secondi LUNCH
- L’ACQUA PAZZA DEL MORO
- €26
- Grilled sea bass fillet with cherry tomatoes, capers, olives, and mussels
- IL CALAMARO UBRIACO
- €24
- Squid cooked in red wine, stuffed with escarole, anchovies, Taggiasca olives, and crispy bread
- UN MARE DI FRITTO
- €28.5
- Fried seafood with homemade chilli souce
- UN MANZO IN COSTIERA
- €26.5
- Beef sirloin, celeriac puré, annurca apple with lemon, his juice and “Itran’s, Madonna dell’Olivo" extra virgin olive oil
Contorni LUNCH
- LA SCAROLA ALLA MONACHINA
- €7.5
- Souteed escarole with olives, capers anf pine nuts
- LA SCAPECE DI PRIMAVERA
- €7.5
- Roasted pumpkin scapece style
- PATATE AL SALTO
- €7.5
- From our garden souteed potato with erbs
- BURRO&PARMIGIANO
- €7.5
- Butter spinach with parmigiano reggiano
Insalate LUNCH
- IL TONNO & L’ORTO
- €18
- Mix salad, Tuna with his oil, boiled eggs, taggiasca olives , tomato, cucumber and sour cream
- SFUMATURE DI PRIMAVERA
- €18
- Baby spinach, pumpkin, slow cooked chicken breat, bacon toasted almonds and yogurt sauce
- LA TRICOLORE
- €16
- Rocket salad, cherry tomato, puntarelle salad, mature buffalo stracchino cheese, Amalfi’s lemon zest and tramonti honey
- L’INSALATA GRECO-CAMPANA
- €16
- Mix salad, Jersey feta cheese, taggiasche olives, red onion, cherry tomato and yogurt sauce
Antipasti DINNER
- UN RITONNO AD AMALFI
- €25
- Tuna tartare, mix fruit salad, robiola goats cheese, ponzu sauce with Amalfi’s lemon zest and toasted almonds
- IL BABÀ D’AMARE
- €23
- Homemade savory babà infused with sea water, filled with whipped Jersey creamy butter, anchovies and red prawns
- PAN BRIOCHE E ALICI
- €19
- Homemade lemon brioche, Cetara anchovies, Jersey stracciatella and seafood mayonnaise
- IL CARPACCIO TRA PARCO E COSTIERA
- €18
- Beef carpaccio with mixed sprouts, confit yellow cherry tomatoes, flakes of provolone from the Lattari Mountains, caper powder and flavoured oil
- L’UOVO DI COLOMBO
- €18
- Poached egg on monachina style escarole and truffle mousse
Primi DINNER
- LO SPAGHETTO, DA GRAGNANO A RAVELLO
- €22
- Gragnano spaghetti with clams, confit cherry tomatoes and parsley oil
- IL RISOTTO MARE&ORTO (PER 2 PERSONE)
- €25
- Acquerello rice, red prawnsФ marinated with aromatic herbs from our garden, burrata, lemon gel, salted hazelnuts and shellfish bisque
- IL MARE IN TERRA
- €20.5
- Fusilloni with mussels, Tramonti tomato sauce, garlic bread cream and basil oil
- DOMENICA NAPOLETANA
- €22
- Ziti pasta with neapolitan classic ragout
- IL CRESPOLINO 60 ANNI DOPO
- €25
- Cespolino of the day
Secondi DINNER
- IL PESCATO DEL GIORNO
- €30
- Daily fresh fish, with baby vegetables and sea scented consommè
- IL POLPO E LE 3 PATATE
- €28.5
- Seared octopus and potato variation: rosti, velluteè and chips; “Rotondella, Madonna dell’Olivo” monocultivar extra virgin olive oil
- MEDITERRANEO DA GUSTARE
- €26
- Fresh daily fish soup
- VIAGGIO IN CAMPANIA
- €25
- Crispy pork belly on pumpkin cream, apple in osmosis and its reduction
- TAGLIATO PER IL SUD
- €28.5
- Sliced beef on sautéed escarole, onion chips, Monti Lattari provolone slices, red wine reduction and “Carpellese, Madonna dell’Olivo” monocultivar extra virgin olive oil
Contorni DINNER
- LA SCAROLA ALLA MONACHINA
- €7.5
- Souteed escarole with olives, capers and pine nuts
- LA SCAPECE DI PRIMAVERA
- €7.5
- Roasted pumpkin scapece style
- PATATE AL SALTO
- €7.5
- From our garden souteed potato with erbs
- BURRO & PARMIGIANO
- €7.5
- Butter spinach with Parmigiano Reggiano
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