Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 19, 2025
Chef
Daria Massa
Type of cuisine
Italian
All food photos (346)
Starter
Mantecato tiepido di baccalà, olive nostraline e pinoli
€13
Calamari alla piastra insalatina di pomodorini secchi e olive
€13
Tartare di tonno, maionese al lime misticanza
€14
Tartare di Fassona, tuorlo d’ uovo, tartufo nero
€15
Main Course
Tagliolini gamberi rossi di Sicilia e tartufo nero
€15
Ravioloni di burrata e basilico, topinambur scampi
€14
Spaghetti dal nostro golfo
€14
Mezze maniche con melanzane pomodorini e ricotta salata
€13
I Ravioli della Nostra tradizione: al ragù o all’ olio e parmigiano
€12
Il pescato del giorno…
€25
Tonno alla milanese, frullata di datterino, cipolla di Tropea capperi
€23
Stoccafisso all olio, schiacciata di patate bietole pesto d’ olive
€22
Filetto al Pepe verde e patate al rosmarino
€28
Angus, tartufo nero
€25
Dessert
Tortino al cioccolato home made
€6
Crema di mascarpone, fragole aceto balsamico
€7
Zuppa inglese home made
€6
Drinks
Bottle of water
€3
Coffee
€2
Frequently Asked Questions
At Al Solito Posto - La Spezia, the chef is Daria Massa.
Yes, Al Solito Posto - La Spezia is offering -50% di sconto - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Al Solito Posto - La Spezia, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Al Solito Posto - La Spezia has been identified as having vegetarian options on the menu.
Absolutely, Al Solito Posto - La Spezia has been identified as having gluten-free options on the menu.
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