Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2025
Chef
Daria Massa
Type of cuisine
Italian
All food photos (297)
Starter
Mantecato tiepido di baccalà, olive nostraline e pinoli
€13
Calamari ripieni di scamorza affumicata con salsa all’ amatriciana
€13
La nostra fantasia di mare
€13
Tartare di Fassona, tuorlo d’ uovo, tartufo nero
€15
Main Course
Tagliolini gamberi rossi di Sicilia e tartufo nero
€15
Gnocchetti di patate con cozze e cime di rapa
€13
Spaghetti dal nostro golfo
€14
Mezze maniche con melanzane pomodorini e ricotta salata
€13
I Ravioli della Nostra tradizione: al ragù o all’ olio e parmigiano
€12
Il pescato del giorno…
€25
Tonno alla “ Milanese” frullata di datterino e capperi
€23
Vellutata di piselli novelli, seppie grigliate polvere con il loro nero
€22
Filetto al Pepe verde e patate al rosmarino
€28
Angus, tartufo nero
€25
Dessert
Tortino al cioccolato home made
€6
Crema di mascarpone, rum scaglie di cioccolato fondente
€7
Zuppa inglese home made
€6
Drinks
Bottle of water
€3
Coffee
€2
Frequently Asked Questions
If you plan to eat at Al Solito Posto, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Al Solito Posto, the chef is Daria Massa.
Yes, Al Solito Posto is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Al Solito Posto has been identified as having vegetarian options on the menu.
Absolutely, Al Solito Posto has been identified as having gluten-free options on the menu.
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