Menu 2026 - ALASAZÓN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Menu photos (2)
All food photos (308)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Tapas
- Gilda with anchovy in vinegar and piparra
- €3
- Gilda with anchovy and fresh cheese
- €4
- Our gilda with smoked sardine-stuffed olive and dried tomatoes
- €4.5
- Alicante chanchullo
- €12
- (Crisps, anchovies in vinegar, pickle mussels, piparras and olive mayo)
- Anchovies in vinegar with crisps
- €8
- Can of pickled mussels with crisps
- €9.5
- Can of scallops in galician sauce
- €9
- Can of gourmet razor clams in brine with AOVE
- €13
- Alicante salted fish board
- €8.5
- (Mojama, tuna roe, ling roe and bonito)
- Artisan cheese board from alicante (full)
- €21
- Vinalopó cured meat selection (full)
- €17
- Marinera with anchovy and sun-dried tomatoes
- €5.5
- Slice of spanish potato salad with green olive mayo and tuna belly
- €8.5
- Pericana from alcoy
- €12.5
- Toma tomate
- €12
- Seasonal tomato, crispy basil, green chilli emulsion and mojama flakes
Cold, but with intention
- Esgarraet 2.0
- €13
- Roasted peppers, dried COD (capellán), COD cracklings and katsobushi
- Courgette carpaccio with pine nut pesto, parmesan and sun-dried tomato vinagrette
- €13
- Stracciatella burrata with heres de provence confit cherries, basil oil and pine nuts
- €18
- Iberian salami tartare with mustard and pickles
- €14
- Olleta alicantina hummus
- €9
Golden in oil
- Codfish fritters
- €3.5
- Bomba de blanquet
- €5
- (Potato croquet with sausage core)
- Alasazón potatoes
- €8
- (With café Paris sauce)
- Duroc ham croquet with melon carpaccio
- €3.5
- Alasazón torreznos
- €12.5
- (Crunchy pork belly)
With bread, always
- Truffled bikini sandwich with duroc ham and 15-month-aged comté cheese
- €16
- Olive oil coca with garlic prawns and swiss chard
- €15
- A tribute to la marina alta
- Brioche with smoked sardine, baked peppers and mint sauce
- €9
- Dry-aged beef burger, sun-dried tomato mayo, rocket and cheese
- €18
Fire and oven
- Cuttlefish figatells with chopped peanuts
- €6.5
- A tribute to miquel ruiz
- Grilled artichoke with sun-dried tomatoes
- €6.5
- Grilled aubergine with sobrasada, parmesan, sunflower seeds and honey
- €14
- XXL Beef cheek and truffle cannelloni
- €15
- A tribute to hotel palas
- Thai red curry beef meatballs with white rice
- €13
- Swordfish tataki marinated in sesame oil and grilled pak choi
- €18
- 'Broken eggs' with lightly spicy tuna tartare
- €16
Rice, but not dry (p.p.)
- Rice with octopus and prawns (min. 2 pax)
- €18
- Rice with pork fillet and red peppers (min. 2 pax)
- €14
The finishing touch
- Chocolate nougat icing biscuit
- €8
- A tribute to la goleta
- The bun with shortbread ice cream
- €8.5
- A tribute to the ice cream parlour el buen gusto
- Cheesecake with a touch of callosa's loquat
- €8.5
- Brioche french toast with horchata ice cream
- €8.5
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