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Menu 2024 - Alba Granados
Carrer d'Enric Granados, 34, 08008, Barcelona
MediterraneanAverage price €40
9.2
(1,377 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 22, 2024
Type of cuisine
Mediterranean
Menu photos (6)
+4
All food photos (108)
+104
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menú de fin de año | New year's Eve menu
€220 per guestAvailable on Dec 31
To Share
- La Belle Huitre” oysters with toast, butter and pipettes of citrus ponzu and smoked spicy sauce (u)
- €3.8
- Guijuelo D.O. Iberian acorn-fed ham (100 g.), knife-cut
- €30
- Folgueroles Coca bread with tomato and extra virgin olive oil
- €3.8
- Artisanal “00” Santoña anchovies, with Modena vinegar reduction (u)
- €3.9
- Alba’s cheese selection (150 g.): Maó semi, Payoyo, Smoked Idiazábal, curado de oveja & Cabrales with toast, nuts, quince and fig jam
- €23
- Valley d’Or truffle cheese fondue with toasts with extra virgin olive oil
- €28
- Fried artichoke with romesco sauce
- €13.9
- Andalusian style squid with chipotle and citrus mayonnaise
- €13.9
Starters
- Bluefin tuna tartare with guacamole, exotic fruits, wakame, fresh wasabi, pickled red onion and fried wonton pasta
- €25
- Saucer : 16,00€
- Bouchot mussels in white wine and green romesco sauce, with a spicy touch and sliced almonds
- €12.9
- Grilled octopus with Iberian pork jowl cooked at low temperature, poached egg, potato parmentier and teriyaki sauce
- €23
- Catalan stew croquettes with foie and múrgula sauce (u)
- €3.6
- Red shrimp and sea urchin croquette with chipotle and wakame mayonnaise (u)
- €3.6
- Red prawns with garlic and flambéed with brandy or grilled with sea salt
- €30
- Flambéed snails a la Llauna, with garlic, parsley, spicy tomato sauce and allioli
- €18.9
- Saucer: 11.90€
- Artichokes stuffed with Emporda duck confit, múrgula and foie sauce and Iberian ham salt
- €21
- Snails stewed in Iberian sauce by chef Dobri
- €18.55
Salads
- Russian salad with northern bonito belly, smoked sardine, roasted piquillo pepper, gordal olive oil and chipotle mayonnaise
- €12.5
- Artisanal Italian burrata with arugula, ham salt, dried tomato pesto rosso, parmesan and toasted pistachio
- €16.5
- Tudela sprouts with anchovies from Santoña “00” northern bonito belly, pickled red onion, piquillo pepper, galangal vinaigrette, honey, mustard and pistachio
- €18
- Lamb’s lettuce salad, duck ham, parmesan, nuts and truffled galangal vinaigrette
- €16
Our veggies
- Green lettuce salad with quinoa, tomato, pickled onion and avocado
- €12
- Roasted vegetable ravioli with red pesto, arugula, pickled onion and parmesan
- €14
- Seasonal vegetable wok with smoked tofu, edamame and Korean barbecue sauce
- €13.8
- Oriental fried rice with vegetables and heura tataki
- €16
Our scramble eggs
- With foie, mushrooms and candied boletus
- €16.5
- With red shrimp and northern baby eels, Donostiarra style
- €17.5
- With Guijuelo D.O. Acorn-fed Ham
- €16.5
- Classic, with crispy onion, chives and extra virgin olive oil
- €12
- With grated truffle and Polanco caviar (10 g.), with toast and smoked butter
- €49
Rices (per person)
- Paella Alba with cuttlefish, red shrimp and squid “tot pelat”
- €23
- Black rice from the Delta with cuttlefish, cod and gratin alioli
- €27
- Lobster broth rice with cuttlefish, red shrimp and fish
- €33
Our selection of meats in the world (/kg)
- Nebraska Black Angus High loin (min 300 g.)
- €137
- Galician cow chop matured 30 days (min. 1 kg)
- €88
- Ox Meat dry age Frisona matured 21 days (min. 500 g.)
- €76
- Price per kilo
- National Angus Tomahawk (min. 1,2 kg)
- €90.5
- Argetine “ojo de bife” steak (300 g.)
- €33
- Wagyu Miyazaki A5 sirloin steak (200 g.)
- €110
- Alba's meat Premium table (min 5 pax)
- €295
- · 500 g. Nebraska· 1 kg Tomahawk · 500 g. Argetine “ojo de bife” · 500 g. Ox Meat dry age Frisona matured 21 days· 1 kg High loin of Galician blonde cow of high expression · Served with all the garnishe
Meat
- Angus tenderloin cooked at low temperature with Parisian butter
- €21.75
- Low-temperature national lamb in its own juice with a garnish of Catalan potatoes, Basque “piparras” and crispy onions
- €24
- Terrine of confit Segovia suckling pig, with creamy sweet potato and plums in Pedro Ximénez sauce
- €20.5
- Large pheasant and country chicken cannelloni with foie sauce, murgulas, truffle and crispy onion
- €20
- Roasted cannelloni of beef, Iberian pork and chicken with truffle, gratinated with bechamel and Grana Padano D.O. cheese (3u)
- €18.5
- Steak tartar of Rubia Gallega sirloin, smoked with Gilda Vasca, wasabi butter, French fries and olive oil bread toasts
- €23
- Old Friesian cow sirloin with potato parmentier, roasted piquillo pepper and Alba Paris butter
- €29
- Stone-grilled duck breast with hoisin sauce and a garnish to choose
- €21.5
Fish
- Bluefin tuna tataki marinated in orange ponzu sauce, stuffed with green asparagus, sesame, wakame, pickled red onion and fresh wasabi on a creamy avocado and kiwi
- €26
- Teriyaki salmon with sautéed vegetables and noodles
- €19
- Grilled squid with Sant Pau beans with onions, snow peas and romescu alioli
- €19
- Wild turbot steak Vizcaina style with potato gnocchi garnish
- €42
- Cod confit with traditional Manchego ratatouille, gratinated with tomato jam alioli
- €22.8
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