Menu 2025 - Alba
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Chef
George Kataras
Type of cuisine
International
Menu photos (2)
All food photos (6)
Menu
- Three courses
- €45
- Four courses
- €57
- Chef's menu
- €66
Starter
- Kohlrabi - veal tartare - codium
- €14
- Celeriac - olde remeker - chamomile
- €14
In between
- Maitake mushroom - egg yoke - truffle pecorino
- €15
Main
- Pork neck - onion - buttermilk
- €26
- Poached cod - pumpkin - langoustine bisque
- €26
- Pointed cabbage - white beans - chervil
- €24
Sides
- Potato bread - greek olive oil
- €7
- Grilled string beans - lemon
- €8
- Roast potatoes - dill sabayon
- €8
Snacks
- Smoked almonds
- €5
- Olives
- €6.5
- Plate of iberico ham
- €12.5
- Three cheeses from kef
- €14
Dessert
- Lemon cake - goats yoghurt - mandarin
- €9.5
- Chocolate - pistachio - forest fruit
- €9.5
- Three cheeses from kef
- €14
Dessert by the glass
- Pommeau de normandie, pacory, normandy, France (apple)
- €8.5
- Mii no umeshu, mii no kotobuki, japan (biden sake, plum)
- €8
- Riesling spätlese, weingut brüder dr. becker, rheinhessen (riesling)
- €8.5
Draft beer
- Gulpener biologisch, pilsner
- €4
- Gulpener, korenwolf white
- €6.5
By the bottle
- Lellebel blond
- €6.5
Non alcohol
- Gulpener 0.0%
- €5
- Korenwolf white 0.0%
- €6
- Cider
- €6.5
- Aperitivo classico
- €10
Soda
- Apple juice
- €4
- Coca cola (zero)
- €4
- Passionfruit
- €5.5
- Lime ginger
- €5.5
- San pellegrino tonic
- €4
- San pellegrino 75cl
- €5.5
Cocktail
- Yuzu-sake spritz
- €12
- Americano
- €11
- Vermouth tonic
- €10
- Espresso martini
- €13
Spirit
- Wodka, ketel one
- €6
- Gin, tanqueray
- €6
- Rum, diplomatico
- €6
- Campari
- €6
Digestive
- Hemel op aarde, a. van wees.
- €8.5
- Calvados hors d'age, pacory
- €7.5
- Eau de vie de poiré, pacory
- €7
- Islay single malt, kilchoman
- €9
- Santory whiskey, hibiki japanese harmony
- €13
- Yuzu-sake, yoigokochi
- €7.5
- Salmari
- €5.5
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