Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Carmelita Martini
Type of cuisine
Toscano
All food photos (8)
Starter
Antipasto Misto di Salumi Locali, crostini e torta di verdure
€10
Antipasto vegetariano con torta di verdure e formaggi locali
€8
con marmellate e miele locale km0
Funghi fritti
€10
Ravioli al Ragù
€10
Tagliata di Manzo
€15
Lasagna ai 5 formaggi
€10
Main Course
Ravioli di carne al ragù
€10
Tagliatelle con funghi porcini del territorio
€10
Spaghetti alla Carbonara
€9
Tagliatelle al Tartufo
€13
Lasagne ai 5 formaggi (specialità della casa)
€10
Tagliatelle al Ragù
€10
Lasagne al forno rosse
€10
Ravioli all'ortica
€10
Polenta con funghi porcini
€12
Tagliatelle al sugo di cinghiale
€10
Secondo
Roastbeef
€10
Tagliata di manzo
€15
Funghi porcini fritti
€12
Funghi trifolati
€12
Stinco di maiale al forno
€9
Dessert
La Pinolata
€5
La Torta Della Nonna
€5
Panna Cotta
€5
Torta Cioccolato e Pere
€5
Crostata di Marmellata di albicocche
€5
Crema Catalana
€5
Drinks
Bottle of water
€2
Half a bottle of water
€1
Vino Bianco frizzante e rosso alla spina Cantine Bosoni
€10
Frequently Asked Questions
At Albergo Ristorante La Posta, the chef is Carmelita Martini.
If you plan to eat at Albergo Ristorante La Posta, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Albergo Ristorante La Posta has been identified as having vegan options on the menu.
Yes, Albergo Ristorante La Posta has been identified as having vegetarian options on the menu.
Absolutely, Albergo Ristorante La Posta has been identified as having organic food options on the menu.
Book a table
For free
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