Menu 2026 - Albori
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 28, 2026
Chef
Marco Mulas
Type of cuisine
Mediterranean
All food photos (49)
Starters | Lunch
- Battuta di manzo
- €28
- beef tartare, polenta crouton, char fish and green sauce
- Vitello tonnato
- €32
- veal carpaccio, tuna sauce, olives and capers
- Bresaola valtellinese
- €22
- Valtellina’s smoked raw ham, Val Bregaglia cheese and rucola
- Parmigiana
- €28
- eggplant in parmigiana style
- Caprese
- €25
- mozzarella cheese, tomatoes and basil
- Insalata di astice
- €38
- lobster salad, lettuce, Vacche Rosse parmesan cheese, tomato
- Tartare di pescato
- €35
- market fish tartare, apricots, nasturtium and parsnip
- Panzanella
- €22
- stale bread, tomato, oregano, sweet and sour onion
First courses | Lunch
- Tagliolini
- €42
- tagliolini 33 yolks, red prawns
- Pasta asciutta
- €36
- fusilloni pasta with courtyard ragout, foie gras, nduja
- Zincarlin
- €35
- risotto Meracinque with Zincarlin cheese and chive
- Gnocchi
- €34
- spinach dumplings, wild garlic and cashew nuts
- Dischi volanti
- €38
- pasta in Caciucco fish reduction
Main courses | Lunch
- Milanese
- €42
- fried veal cutlet with sour salad
- Lombatello di manzo
- €45
- beef hanger steak with vegetables
- Pescato all'amo
- €44
- grilled market fish, beans and clams
- Muggine
- €46
- mullet fish, lemon sauce and capers
- Agnello
- €42
- lamb sirloin, béarnaise and celeriac
Cheese selection | Lunch
- Cheese Selection
- €25
- five cheese tastings curated by Christian Butti, our trusted cheese refiner.
Dessert | Lunch
- Tiramisù
- €16
- typical dessert from Treviso with savoiardo biscuit, mascarpone cheese cream and organic Milani coffee
- Miascia
- €16
- local pie with amaretto, caramelized apples and pears
- Lemon Pie
- €14
- italian meringue with Selva’s eggs and lemon curd
- Cerchio di frutta
- €14
- sablé biscuit, chiboust cream, fresh fruit
- Gelati e sorbetti
- €12
- ice-cream and sorbet selection
Starters | Dinner
- Quaglia
- €32
- quail, béarnaise, aged balsamic vinegar and pompia gravy
- Battuta di manzo
- €32
- local beef tartare with sides as your choice
- Parmigiana
- €28
- eggplant in parmigiana style
- Salmerino
- €38
- black cabbage, almond and smoked butter
First courses | Dinner
- Pasta asciutta
- €36
- fusilloni pasta with courtyard ragout, foie gras e nduja
- Gnoochi
- €34
- spinach dumplings, wild garlic and cashew nuts
- Ricordo di casa
- €34
- typical pasta from Piedmont filled with beef in broth
- Zincarlin
- €35
- risotto Meracinque with goat cheese and chives
Main courses | Dinner
- Astice etico
- €60
- blu lobster and its sauces
- Muggine
- €46
- mullet fish, lemon sauce and capers
- Lombatello di manzo
- €45
- beef hanger steak with vegetables from Aurelia’s garden
- Patata alla brace
- €35
- bbq potato, mushrooms and black truffle
To share | minimum 2 people
- Il pranzo della Domenica
- €116
- baked chicken milk and honey served as grandma Lucia would do it, with baked potatoes and vegetables from our garden
- Costata di manzo Selezione Varvara
- €16
- bbq beef T-bone Varvara’s special selection served with potatoes and vegetables from our garden
Cheese selection | Dinner
- Cheese selection by cart
- €7
- cheese selection. The price is considered per piece.
- Discovering Emilia Romagna
- €30
- tasting of three different ages of Parmigiano Reggiano
- Discovering Valtellina
- €30
- tasting of three different ages of Bitto
Dessert | Dinner
- Torta di rose
- €40
- rose cake, vanilla cream and fiordilatte ice cream (minimum for two guests)
- Radici
- €22
- hazelnut paris brest, jerusalem artichoke cream and Lagavulin 16 years namelaka
- Miascia
- €16
- local pie with caramelized apples and pears, bread ice cream
- Flan di Teresa
- €16
- milk flan, amaretto and caramel
- Gelati e sorbetti
- €12
- ice-cream and sorbet selection
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