Menu 2026 - Alcôve
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 30, 2026
Chef
Nawal Rezagui
Type of cuisine
French
Menu photos (5)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
To start
- Watermelon and fermented juice, Panna Cotta scented with 12 months Comte , vinegar jelly
- €40
- Iodized flan, smoked white tuna fish, caviar « Sturia » and lemon
- €40
- Marinated mackerel, cucumber, radish, water from tomatoes and flowers sorbet
- €40
To follow
- Crunchy eggplant, mousse of local hard cheese scented with cumin, basil oil
- €45
- Fillet of pollock, zucchini stuffed, mint and fish cream sauce
- €65
- Lobster just roasted, « Cœur de bœuf » tomato, apricot condiment and shell juice
- €60
- PDO Poultry from Bresse, baby bell pepper stuffed with Ricotta cheese and hazelnuts, crunchy meat ball with ginger and juice
- €58
- Saddle of veal lightly scented with spices and juice, variation of corn, French beans
- €62
Continue with the perfumes of our pastures
- Selection of matured cheeses « Marie-Anne CANTIN »
- €28
To finish
- Raw fennel from our garden, steamed meringue and yogurt crumble
- €23
- Creamy chocolate « Nyangbo 68% », caramelized chickpeas, blackcurrant sorbet
- €23
- Raspberry mousse, with « Voatsiperifery » red pepper, parsley ice cream
- €23
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