Menu 2026 - Aldea Tapasbar Haarlem
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Type of cuisine
International
Menu photos (4)
All food photos (4)
Starters
- Pan con tomate
- €5
- Pan con alioli
- €5.5
- Toasts with sobrasada & goat cheese
- €6.5
- Padrones
- €7
- Mix charcuterie
- €17.5
- Pata negra, serrano, manchego
- Pata negra
- €16.5
- Croquetas ox tail
- €7.5
- Croquetas mushrooms & truffle
- €7.5
Meat
- Rib eye
- €24
- Café de paris sauce
- Steak tartar
- €14
- With pata negra mayonnaise
- Iberico BBQ ribs
- €16
- "Albóndigas" in their sauce
- €13.5
- Glazed chicken wings with vermouth & orange
- €10
- Pata negra, serrano, manchego
- Torreznos
- €8.5
- With hoisin sauce
Greens
- Caramelized pumpkin
- €12
- With greek yoghurt & chili oil
- Glazed broccoli with miso
- €11.5
- With ras al hanout hummus and pomegranate
- Bravas
- €7
- With homemade alioli & chipotle brava sauce
- Cherries & shallots tartlet
- €10
- Beetroot carpaccio
- €11
- With feta, apple & smoked almonds
- Seasonal burrata
- €12.5
- Roasted cauliflower
- €11
- With romesco sauce and truffle cheese
Fish
- Tuna tataki
- €22
- With" ajoblanco" & mango chutney
- Gambas al ajillo
- €15
- With garlic & chili
- Carpaccio de gambas
- €16
- With curry oil & passion fruit
- "Puntillas a la andaluza"
- €11.5
- With alioli
- "Pulpo a la gallega"
- €15.5
Desserts
- Crema catalana
- €8
- Nougat parfait
- €8.5
- With toffee and salted peanuts
- Muerte por chocolate
- €8.5
- With crumble & toffee
- Cheesecake
- €8.5
- With red fruits jam
- Cheese degustation
- Market price
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