Menu 2026 - Alegria
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
All food photos (2)
Nos entrees
- Foie gras de canard
- €18
- Ballotine de foie gras maison, figues, beurre poivré et toast brioché.
- Oeuf mollet
- €13
- Œuf mollet, champignons sautés au beurre persillé, sabayon et consommé de champignons.
- Poireaux vinaigrette
- €12
- Poireaux confits terre mer, condiment anchois et vinaigrette balsamique.
- Noix de veau
- €14
- Carpaccio de noix de veau rosée, farcie au chèvre frais, pignons, embeurrée de poireaux, kumquat, pétales d'endives rouge, jus de viande.
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