Menu 2026 - Alegria
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 23, 2024
Type of cuisine
French
Menu photos (1)
All food photos (2)
Nos entrees
- Foie gras de canard
- €18
- Ballotine de foie gras maison, figues, beurre poivré et toast brioché.
- Oeuf mollet
- €13
- Œuf mollet, champignons sautés au beurre persillé, sabayon et consommé de champignons.
- Poireaux vinaigrette
- €12
- Poireaux confits terre mer, condiment anchois et vinaigrette balsamique.
- Noix de veau
- €14
- Carpaccio de noix de veau rosée, farcie au chèvre frais, pignons, embeurrée de poireaux, kumquat, pétales d'endives rouge, jus de viande.
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