Menu 2026 - All' Angolo 2
From diners
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 23, 2023
Type of cuisine
Campano
All food photos (4)
Starter
- Prosciutto Crudo e burrata
- €8
- Insalata di polipo
- €9
- Frittura gamberi e calamari
- €12
Main Course
- Scialatiello pesce spada e melenzane
- €13
- Linguine alle vongole
- €13
- Tagliata di carne su letto di rucola, pomodorini e scaglie di grana
- €16
Dessert
- Tiramisù classico al caffè e savoiardi
- €4
- lavorazione artigianale
- Pastiera napoletana
- €4
- delizie al limone
- €4
- produzione propria, variazione giornaliera
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1
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