Menu 2026 - All'Antica Ala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 10, 2026
Chef
Carlo
Type of cuisine
Venetian
Menu photos (5)
All food photos (53)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
STARTERS
- Selection of cold cuts accompanied by homemade giardiniera
- €15
- PGI lamb ham with artichoke mustard
- €17
- Adriatic shrimp on a mixed greens salad with lemon pearls
- €17
- Irish beef tartare with a quail egg and raw asparagus ribbons
- €17
- Cream of fava bean soup with octopus slices and dollops of burrata
- €17
FIRST COURSES
- Burrata-stuffed tortelli with Piccadilly tomatoes and thyme on lamb stew
- €18
- Spaghettoni pastificio Felicetti “cacio e pepe” (cheese and pepper) with Mazara del Vallo red shrimp tartare, smoked chocolate and hot pepper
- €20
- Tagliatelle with green asparagus, anchovies from the Cantabrian Sea, and mullet roe
- €18
- Celeriac and Monte Veronese ravioli with artichoke slices, Pecorino Romano, confit cherry tomatoes, and purple potato chips
- €19
- "Maracinque" Carnaroli risotto with dandelion greens, wild chard, and wild asparagus, finished with Roccaverano robiola cheese and caper powder – minimum of 2 people
- €19
MAIN COURSES
- Wagyu sirloin Tagliata
- €32
- Accompagnati da pani creati nelle nostre cucine
- Entrecôte of bison ribeye from Canada, grilled with Maldon salt and rosemary
- €34
- Accompagnati da pani creati nelle nostre cucine
- Monkfish cheek on a bed of potato and asparagus purée with toasted and smoked almonds
- €26
- Accompagnati da pani creati nelle nostre cucine
- Rabbit tournedos with fillet, served with Jerusalem artichoke and olive powder
- €26
- Accompagnati da pani creati nelle nostre cucine
- New Zealand lamb steak with thyme, mustard and basil flavored bread
- €26
- Accompagnati da pani creati nelle nostre cucine
- Little quail stuffed with white meat, pumpkin and Amaretti biscuits with Porto wine sauce
- €25
- Accompagnati da pani creati nelle nostre cucine
- Breast of pigeon on caramelized onion pine nuts and sweet and sour Verona radicchio
- €25
- Accompagnati da pani creati nelle nostre cucine
DESSERT
- Red Passion
- €9
- Raspberry bar, caprese cake with ruby chocolate
- Miele e Camomilla
- €9
- Yogurt and honey semifreddo, mango and passion fruit cream, puffed rice, macaron with chamomile ganache
- Gianduia e caffè
- €9
- Bavarese gianduia mousse, hazelnut Namelaka cream, coffee cream and cocoa crumble
- Il Classico
- €9
- Apple shortbread with apple jam and Bourbon vanilla ice cream
- Torta delle Rose
- €9
- Sweet baked pie paired with pecan ice cream
La nostra selezione di formaggi piccola (3 tipologie) -Euro 15,00
- Monte veronese stravecchio d’allevo DOP 12/18 mesi presidio slowfood la casara
- Formaggio cimbro affinato fosse venturi la casara
- Pecorino di amatrice tabacco e rum 18 gg maletti
Orologio di formaggi ovini e vaccini con mostarde di nostra produzione e miele (6 tipologie) -Euro 22,00
- Monte veronese stravecchio d’allevo DOP 12/18 mesi presidio slowfood la casara
- Formaggio cimbro affinato fosse venturi la casara
- Pecorino di amatrice tabacco e rum 18 gg maletti
- Formaggio blu ramandolo pezzetta
- Robiola due latti marenchino
- Pecorino in foglia di noci 180 gg maletti
WINE TASTING
- Tradition
- €25
- Wine tasting of 3 local wines:Prosecco, Soave and Valpolicella (1 glass of wine per person for each kind of wine). The tasting includes breadsticks, bread, a selection of best local cured meats and cheese.
- Deluxe
- €35
- Wine tasting of 5 local wines: Prosecco, Soave, Lugana, Valpolicella and Fiori d'Arancio (1 glass of wine per person for each kind of wine). The tasting includes breadsticks, homemade bread, a fan of cured meats and three different kinds of local cheese with pickled vegetables and honey.
- Royal
- €49
- Wine tasting of sparkling wines: Cartizze, Franciacorta and Champagne (1 glass of wine per person for each kind of wine) . Moreover taste a selection of white and red wines of Veneto region and Amarone combined with breadsticks, homemade bread, a fan of cured meats and three different kinds of local cheese with pickled vegetables and honey.
Bevande
- Acqua naturale e frizzante
- €3.5
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