Menu 2026 - All'Antica Ala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2025
Chef
Carlo
Type of cuisine
Venetian
Menu photos (5)
All food photos (53)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
STARTERS
- Selection of cold cuts accompanied by homemade giardiniera
- €15
- Roe deer ham with Verona red radicchio, mustard and crispy bread
- €17
- Potatoes soup with scallop and black truffle
- €17
- Grilled Adriatic shrimps on a red radicchio salad dressed with passion fruit vinegar
- €17
- Irish beef tartare with honeyed Dijon mustard, black truffle, and 60-month-aged Parmigiano Reggiano cheese.
- €17
FIRST COURSES
- Burrata-stuffed tortelli with Piccadilly tomatoes and thyme on lamb stew
- €18
- Spaghettoni pastificio Felicetti “cacio e pepe” (cheese and pepper) with Mazara del Vallo red shrimp tartare, smoked chocolate and hot pepper
- €20
- "Maracinque" Carnaroli risotto with Amatrice Passito cheese, raisins, pumpkin, and dark chocolate
- €19
- Tagliatelle with porcini mushrooms and Parmigiano cheese
- €18
- Ravioli filled with celery root and ricotta on Jerusalem artichoke cream, coffee oil, and potato chips
- €19
MAIN COURSES
- Wagyu sirloin Tagliata
- €32
- Entrecôte of bison ribeye from Canada, grilled with Maldon salt and rosemary
- €34
- Roasted sole fillet with mushrooms and Champagne foam
- €26
- Slow-braised venison fillet with polenta and Lessinia chestnuts
- €25
- New Zealand lamb steak with thyme, mustard and basil flavored bread
- €26
- Little quail stuffed with white meat, pumpkin and Amaretti biscuits with Porto wine sauce
- €25
- Breast of pigeon on caramelized onion pine nuts and sweet and sour Verona radicchio
- €25
DESSERT
- Red Passion
- €9
- Raspberry bar, caprese cake with ruby chocolate
- Miele e Camomilla
- €9
- Yogurt and honey semifreddo, mango and passion fruit cream, puffed rice, macaron with chamomile ganache
- Gianduia e caffè
- €9
- Bavarese gianduia mousse, hazelnut Namelaka cream, coffee cream and cocoa crumble
- Il Classico
- €9
- Apple shortbread with apple jam and Bourbon vanilla ice cream
- Torta delle Rose
- €9
- Sweet baked pie paired with pecan ice cream
Degustazione guidata dei vini
- Tradition (persona)
- €25
- Degustazione guidata di 3 vini del territorio: prosecco, soave e valpolicella (un calice a persona per tipo di vino), accompagnati da grissini e pane fatti in casa e un ventaglio di salumi e formaggi locali.
- Deluxe (persona)
- €35
- Degustazione guidata di 5 vini del territorio: prosecco, soave, lugana, valpolicella e fiori d'arancio (un calice a persona per tipo di vino), accompagnati da grissini e pane fatti in casa, ventaglio di salumi e trilogia di formaggi locali abbinati a mostarde e miele.
- Royal
- €49
- Degustazione guidata di bollicine: cartize, franciacorta e champagne (un calice a persona per tipo di vino), accompagnati da grissini e pane fatti in casa, ventaglio di salumi locali e trilogia di formaggi locali abbinati a mostarde e miele. (per gruppi di almeno 4 persone.)
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