What is the average price when eating at Alla Vecchia Fornace?

If you plan to eat at Alla Vecchia Fornace, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Alla Vecchia Fornace?

At Alla Vecchia Fornace, the chef is Salvatore Andrea Perretti.

Does Alla Vecchia Fornace have vegetarian options on the menu?

Yes, Alla Vecchia Fornace has been identified as having vegetarian options on the menu.

Does Alla Vecchia Fornace have gluten-free options on the menu?

Absolutely, Alla Vecchia Fornace has been identified as having gluten-free options on the menu.

Menu 2026 - Alla Vecchia Fornace

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Salvatore Andrea Perretti

Type of cuisine

Italian

All food photos (6)

Antipasti

Giro in umbria selezione di salumi e formaggi del territorio con confetture e miele: €22
Tour in Umbria: Selection of cold cuts and Local cheeses with jams and honey
Foie-gras, Fassona e castagne: €18
Foie gras, Fassona and chestnuts
Corata d’agnello, polenta e bagnetto verde: €15
Lamb offal, polenta and green sauce
Millefoglie al gorgonzola, pere e noci: €16
Millefeuille with gorgonzola, pears and walnuts
Zucca, pescatrice e guanciale: €16
Pumpkin, anglerfish and bacon
Zuppetta di pesce e cannellini, cavolo nero e crumble all’olio: €16
Fish and cannellini bean soup, black cabbage and oil crumble
Variazione di piccione, petto, coscia e 5/4: €18
Pigeon variation, breast, thigh and 5/4

I primi

Ravioli di zucca, fonduta di pecorino e nocciole: €17
Pumpkin ravioli, pecorino cheese fondue and hazelnuts
Tagliatelle ai funghi porcini, salsiccia e burrata: €18
Tagliatelle with porcini mushrooms, sausage and burrata
Chitarra al ragù di capriolo, rapa rossa e kefir: €18
Chitarra with roe deer ragù, beetroot and kefir
Bottoni di fiori di zucca in guazzetto di calamaretti spillo: €18
Courgette flower buttons in a squid stew
Tagliolini al burro salato di Normandia, scampi e limone nero: €18
Tagliolini with Normandy salted butter, scampi and black lemon
Zuppa di lenticchie di Castellucci: €16
Castelluccio lentil soup

I secondi

Filetto al pepe verde: €26
Green pepper fillet
Petto d’anatra in salsa BBQ, Cicoria ripassata e gel d’arance: €18
Duck breast in BBQ sauce, sautéed chicory and orange gel
Filetto di San Pietro, guazzetto di peperoni e mandorle: €17
John Dory fillet, pepper and almond stew
Orata scottata, purea di patate allo zafferano e limone nero: €18
Seared sea bream, saffron mashed potatoes and black lemon
Pancia di maiale mele saltate e carote: €16
Pork belly sautéed apples and carrots

I contorni

Cicoria ripassata: €7
Sautéed chicory
Millefoglie di patate: €7
Potato millefeuille
Verdure alla griglia: €7
Grilled vegetables
Cavolo nero aglio e olio: €7
Black cabbage garlic and oil

I dolci

Foresta nera: €8
Black Forest
Pan di spagna al cacao, mousse alla nocciola, cioccolato al latte e cremoso al caffè: €8
Cocoa sponge cake, hazelnut mousse, milk chocolate and coffee cream
Lampone crema: €8
Raspberry cream
Cheesecake ricotta di bufala e pera: €8
Cheesecake, buffalo ricotta and pear

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