Menu 2026 - Alma "Cocina Viajera"
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 12, 2026
Chef
Ernesto Frutos
Type of cuisine
Fusion
Menu photos (1)
All food photos (6)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Carta
- Straciatella de Burrata, Fruta, Brotes, Kimchee...
- €16.9
- Tomate Asado, Sardina Ahumada y Picatostes
- €17.9
- Ceviche Japoasiático
- €17.9
- Ceviche Verde de Hinojo y Mostazas
- €17.9
- Gazpachuelo de Jalapeños con Gamba Blanca de Santa Pola
- €17.9
- Brioche de Ropa Vieja
- €16.9
- Vieiras Ibéricas
- €19.9
- BellyXO
- €23.9
- Curry Thai de Costilla
- €23.9
- Magret, Pepino y Teriyaki de Tamarindo
- €20.3
- Ají Peruano, Angus y Dátiles
- €19.9
- Molleja de Vaca en Escabeche de Fresas e Hibiscus
- €22.9
Postres
- Arroz con leche y lemon curd
- €6.9
- Espuma de chocolate y clavo con tropezones varios
- €6.5
- Pan de Masa Madre Artesano Mantequilla Casera
- €2.6
Cervezas
- Felicísima – weizen IPA
- €3.75
- Estrella 0’0
- €3.1
- Spiga blonde ale
- €3.5
- Mediterranean marzen
- €3.75
- Estrella galicia 1906
- €3.1
- Duchesse de bourgogne
- €4.15
- Alisios gose
- €3.95
- Estrella 0’0 tostada
- €3.1
Vermouths
- Carmeleta roseta
- €5.2
- Carmeleta orange
- €5.2
- Saüc blanco
- €4.5
- Conde de artoiz
- €4.5
- Atamán
- €5.7
- Pérez barquero
- €4.2
- Lodeiros
- €4.7
- Dindimut
- €5.2
Espumosos
- Colet aniversari
- €26.5
- Brut nature
- Las fieras
- €28.2
- Mestres visol
- €37.7
- Domaine lagille
- €51.3
- Paul déthune, brut grand cruz
- €65.8
Vinos generosos
- Solera playa
- €4.3
- Urium
- €6.5
- La pastora
- €4.2
- Fino gran barquero, 10 años
- €3.7
- Fossi
- €4.5
- “Cuco”
- €4.9
Blancos
- Auzells
- €21.9
- L’ombre treixadura
- €24.9
- Fresquito (botella)
- €16.5
- Carrasviñas fermentado en barrica (botella)
- €21
- La sal
- €24.5
- Forlong blanco
- €19.9
- Pinka velo flor
- €28.4
- Radical libre
- €22.3
- Viuda silvestre
- €31.8
- Villalobillos airén
- €19.9
- Finca collado blanco (botella)
- €17.5
- Peter & ulrich (botella)
- €24
- L’enclós de peralba
- €24.8
- Vid(a) salvaje
- €21.5
- Belondrade, quinta apolonia
- €28.9
- Benje
- €29.5
- Muchada-léclapart elixir
- €51.8
- Gémina fermentado en barrica (botella)
- €18
- Salicornio
- €22.9
- Mimosa
- €36
Rosados
- Ou yeah
- €26.5
- Aseginolaza & leunda, arrossa
- €23.5
Tintos
- Clos lojén (botella)
- €18.5
- Lar de barros (botella)
- €17.5
- Señora de las alturas
- €31.5
- Curii (botella)
- €35
- Calma
- €36.9
- Ostatu (botella)
- €17.5
- As xaras
- €24.55
- Numum selección (botella)
- €15
- Fet a mà (botella)
- €17.5
- Sabatacha crianza (botella)
- €17.5
- Miradas azules
- €34.9
Vinos de postre
- Brännland sidra de hielo
- €4.85
- Pajarete
- €3.95
- Sichel sauternes
- €6.9
- Hereditas
- €5.4
- Espelt airam
- €4.2
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