Menu 2025 - Alpazur restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Nathalie
Type of cuisine
Traditional cuisine
All food photos (3)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Feuillantine de chèvre chaud
- €6.5
- Escargots au beurre persillé
- €10.5
- Terrine de foie gras maison au Sauternes
- €15.5
Main Course
- Entrecôtes, frites maison et salade verte
- €21
- Fondue aux cèpes
- €19.5
- Assiette de gambas flambées au Ricard
- €21
Dessert
- Café ou chocolat liégeois
- €6.2
- Panna cotta
- €7
- Crêpes
- €7
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3.5
- Coffee
- €1.6
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