Menu 2026 - Altrove
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Abruzzese
All food photos (9)
Starter
- Cordon Bleu di Polenta
- €5
- Schiacciatine di Patate
- €3
- Bruschettone di Panbrioche con Cime di Rapa e Pasta di Acciughe
- €6
Main Course
- Spaghetti al Nero di Seppia, Cacio e Pepe
- €9
- Pizza con Impasto integrale, Salsa ai Pomodorini Gialli, Burrata, Olive Taggiasche, Granella di Noci e Basilico
- €9
- Tagliata di Manzo
- €15
Dessert
- Semifreddo al Miele
- €4
- Tiramisù
- €4
- Pannacotta
- €4
Drinks
- Bottle of water
- €1.5
- Coffee
- €1
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