Menu 2026 - Ama
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 29, 2025
Chef
Marco De Benedictis
Type of cuisine
Italian
Menu photos (3)
All food photos (9)
Starter
- Natur pur
- €22
- Tartare of organic beef, mountain white cheese, confit cherry tomatoes, black kale, taggiasca olives, chives, brioche toast
- Wild
- €18
- Smoked venison carpaccio, pear, walnuts, horseradish dressing, alta badia cheese, cranberry gelée, juniper
- Supplì
- €17
- Eggplant croquettes ‘alla parmigiana’, zucchini & carrot salad, parmigiano reggiano DOP foam, basil oil
- Radici
- €16
- Creamy parsnip, roasted chestnut, cardoncelli mushrooms, kefir, crispy alto adige IGP bacon, rye breadstick, parsley oil
- Marè
- €20
- Sandwich with speck from smoked rainbow trout from val passiria, mountain white cheese, zucchini chips, chive mayo
Chef's choice
- 1 Starter, 2 first courses, 1 dessert
- €48
- An exclusive off-menu tasting selected by our chef. Handmade dishes with real, seasonal, local ingredients, designed to be shared at the table. Available from 2 people. Price per person
Sides & salads
- Oven roasted potatoes
- €9
- With alpine spices
- Golden fries
- €7
- With herb mayonnaise
- Grilled seasonal vegetables
- €10
- With mountain herbs
- Light salad
- €8
- Mixed greens, carrots, cherry tomatoes, parmesan cheese PDO
- Fitness salad
- €14
- Mixed greens, carrots, cherry tomatoes, cashews, cranberries, organic mountain cheese, pumpkin seeds, quinoa
First
- Amar
- €16
- 60-yolk ravioli with artichokes, roasted pepper, parmigiano reggiano DOP, parsley essence
- Maso
- €17
- Acquerello risotto with pumpkin, ‘genussbunker’ gorgonzola cream, south tyrolean speck IGP, apple carpaccio, toasted hazelnuts
- Sua maestà
- €18
- Spelt tagliolini with alta badia cheese fondue, hand-chopped beef tartare, crispy onion chips
- L’essenza
- €17
- 60-yolk ravioli with applewoodsmoked duck, goat cheese, pear and saffron mustard, spiced cocoa, almonds, parsley essence
- Hot pot
- €18
- South tyrolean beef broth with spelt tagliolini, braised beef, poached egg, seasonal vegetables
Main
- Bio beef
- €42
- Ribeye dry aged alto adige, 300g | alpine brown, potatoes, root vegetables, king oyster mushrooms
- Divino
- €35
- Venison fillet with aromatic cocoa, almonds, celeriac, root vegetables, king oyster mushrooms, swiss chard
- Reale
- €29
- Veal cheek braised in lagrein wine, black kale, lentil stew, mashed potatoes
- Golden roots
- €16
- Pumpkin, black kale, creamy pecorino, parsley oil, toasted pumpkin seeds
- L'alpino
- €18
- Organic poached egg ‘dolomitüs’, grilled aubergine, dried cherry tomato, alta badia cheese, basil essence
La tradiziun
- Cancì blanc
- €16
- Ravioli with ricotta and spinach, butter, parmesan cheese PDO, chives
- Cerf
- €19
- Spelt tagliolini with venison ragout, red currants, alta badia cheese
- Balotes
- €16
- Spinach bread dumplings with alpine cheese, butter, cale salad
- Gulasch
- €22
- South Tyrolean beef goulash with speck dumpling IGP, chives
- Schnitzel
- €31
- Veal cutlet on the bone with herb crust, roasted potatoes, lingonberries
Dessert
- Clementina
- €14
- Amazonia chocolate, orange, handmade white chocolate and corn ice cream
- L’armonia
- €12
- Carrot and hazelnut cake, handmade honey ice cream
- Pumpkin
- €14
- Pumpkin cheesecake, handmade ice cream with caramelized pumpkin seeds
- Amore di lampone
- €12
- Chocolate cream, raspberry, cocoa chips, handmade hazelnut ice cream
- Legend
- €13
- ‚Sfogliatella‘ puff pastry, vanilla cream, pine nut namelaka, handmade apple ice cream
Ice -cream
- Ice -cream (homemade)
- €3
- Ask our team for the seasonal flavors.
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