Menu 2025 - Amaluna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 29, 2025
Chef
Nicolas Malmanche
Type of cuisine
International
Menu photos (2)
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
À la carte
- Crémeux du moment
- €9
- Emulsion chaude de maïs au paprika fumé, oeuf parfait (option dès de chorizo)
- Trio d’arancinis
- €9
- Potimarron, bleu d’auvergne, romarin, crème de roquette
- Topinambours rôtis
- €10
- Sauce café, pleurotes en friture
- Grandes frites maison
- €8
- Paprika fumé
- Poireau fondant
- €11
- Crème de coriandre, vierge de kiwi
- Brochettes de gambas
- €14
- Bisque, pomme paille
- Brochettes du moment
- €15
- Poulet, vierge olive verte, citron confit
- Pita smash kebab
- €16.5
- Oignons rouges, sauce yaourt, viande hachée maison
- Entremet chocolat
- €8
- Base spéculos, chantilly au pain grillé, nougatine
- Butternut rôti au miel
- €8
- Chantilly à la sauge, segments d’agrumes, crumble
Salaisons choisies
- Cabécou rôti au miel
- €9
- Assortiment de charcuteries méditerranéennes (120g)
- €13.5
- Morcilla de bellota, jambon de pays
- Assortiment de fromages du moment (105g)
- €13.5
- Noisettes torréfiées, chutney et roquette
- Les deux salaisons ensemble
- €25
- Creamy dish of the moment
- €9
- Warm corn emulsion with smoked paprika, perfect egg (optional diced chorizo)
- Arancinis trio
- €9
- Squash, bleu d’auvergne cheese, rosemary, arugula cream
- Roasted sunchokes
- €10
- Coffee sauce, fried oyster mushrooms
- Potatoes fries
- €8
- Paprika fume
- Soft leek
- €11
- Coriander cream, kiwi vierge
- Prawn skewers
- €14
- Bisque, potato straws
- Skewers of the moment
- €15
- Chiken, green olives, preserved lemon
- Pita smash kebab
- €16.5
- Red onions, yogurt sauce, homemade minced meat
- Chocolate entremet
- €8
- Speculos base, toasted whipped cream, nougatine
- Roasted butternut with honey
- €8
- Sage whipped cream, citrus segments, crumble
Salaisons choisies
- Honey-roasted “cabécou” (cheese)
- €9
- Mediterranean charcuterie assortment (120g)
- €13.5
- Morcilla de bellota, french coppa
- Cheeses duet of the moment (120g)
- €13.5
- Locally matured cheese, chutney and sucrine
- Both salaisons (cheese & charcuterie)
- €25
Desserts
- Entremet chocolat
- €8
- Base spéculos, chantilly au pain grillé, nougatine
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