Menu 2026 - Amas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 13, 2026
Chef
Chef Diego Laso
Type of cuisine
Japanese
Menu photos (3)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Japanese tapas
- French oyster with fennel espuma and white soy sauce
- €5
- Horenso goma-ae
- €16
- Spinach salad with dried bonito broth, squid and sesame sauce
- Nasu su miso
- €14
- Fried eggplant with miso vinaigrette.
- Bluefin tuna tartare
- €24
- Knife-cut bluefin tuna tartare with soy-cured egg yolk and caviar
- Scottish salmon tartare
- €20
- Knife-cut Scottish salmon tartare with ajoblanco
- Ebi aemono
- €15
- Calpe white prawn and scallop, kombu seaweed anglaise and seaweed from Galicia
- Chawan mushi
- €10
- Steamed egg custard with tomato essence
- Nitama go
- €12
- Soft egg with creamy yolk, salmon roe marinated with fermented rice koji and kimizu sauce
- Nambanzuke
- €18
- Japanese-Mediterranean escabeche of anchovy and vegetables
Sashimi
- Chef’s selection sashimi
- €28
- 12 cuts of assorted fish, selected by the chef with the best of the day
- Bluefin tuna sashimi
- €27
- 9 cuts from three parts of bluefin tuna: akami, chutoro and otoro
- Hamachi sashimi
- €22
- 9 cuts of hamachi with cucumber juice, shiso leaf and umeboshi apricot gel
- Bonito tataki
- €17
- 9 cuts of local bonito, grilled eggplant, black olive and pine nuts, with ponzu sauce
Sushi
- Bluefin tuna nigiri with wasabi and aged soy sauce
- €5
- Koji-cured salmon nigiri
- €5
- Bluefin tuna & takuan uramaki
- €16
- 8-piece roll with house-pickled daikon and bluefin tuna.
- Spicy Scottish salmon uramaki
- €16
- 8-piece roll with Scottish salmon cured with fermented rice koji and pickled cucumber, with homemade kimchi
- Lobster uramaki
- €25
- 8-piece roll with lobster, cucumber, homemade yuzu mayo and crispy miso
- Rainbow uramaki
- 8-piece roll with bluefin tuna, hamachi, Scottish salmon, cucumber, shiso leaf and pickled wasabi
- Eel temaki – Tribute to Momiji Restaurant
- €9
- Sushi rice with crispy nori and eel glazed in kabayaki sauce
- Jurel temaki
- €8
- Sushi rice with crispy nori, mackerel marinated in rice vinegar and lightly seared, with fresh wasabi.
- Hamachi temaki
- €8
- Sushi rice with crispy nori, hamachi, tomato mullador and yuzukosho
- Spicy bluefin tuna temaki
- €9
- Sushi rice with crispy nori, bluefin tuna and homemade kimchi sauce
Desserts
- Yogurt, azuki & rhubarb jam, chantilly and mille-feuille biscuit
- €8
- Cheesecake
- €8
- With Saikyo miso, mandarin gel and crumble made with toasted soy flour
- Light pistachio sponge, matcha & yuzu mousse, soy toffee sauce
- €8
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