Help

Menu 2025 - Amber Garden

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Chinese

All food photos (191)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Har Gow: €8.5
Steamed transparent shrimp dumplings
Xiao Long Bao: €8.5
Homemade steamed pork soup buns
Crispy Duck Spring Roll: €8.5
Filled with duck meat mixed with fresh vegetables
Steamed Pork: €8.5
Filling of pork and shiitake
Sichuan Pork Wonton: €8.5
In spicy chilli sauce
Shui Jing Bao: €10
Stuffed with shiitake mushrooms, bok choy and egg
Jiang Rou Bao: €10
Fluffy steamed bao filled with tender pork belly
Sichuan Style Spicy Duck Bites Platter: €22
Deliciously tender duck meats with fried tofu, edamame beans and oyster mushroom
Chicken Poached In Herbal Stock: €18.5
Served with ginger and scallion dressing
À LA CARTE Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses i: €18.5
Shaoxing Marinated Prawns: €12.5
With sweet pickled radish
Hangzhou-Style Duck: €18.5
Sweet and savoury marinaded duck (half)
Scallops: €18.5
In jelly of spicy chicken stock and rice vinegar
Chinese Sea Bass: €16.5
Sweet marinated deep-fried sea bass fillet
Poached Seafood Mix: €16.5
French whelk, vongole and baby octupus in a zesty soy dressing
"Like Rain Drops On The Heart": €6.5
Paper-thin sliced celery salad with Chinese vinaigrette
Crunchy Pork Ear: €12
With home-made mustard and salmon roe
Chinese Style Beef Tartar: €18.5
With couscous, apple and avocado
Ma Jiang Liang Fen: €12
Sichuan-style clear noodle served in spicy sesame sauce and crushed peanuts
Sliced Iberico Ham: €16.5
With marinated zucchini
"Four-Joy" Kao Fu: €8.5
Braised and served with soy sauce Shang Hai Style

Soups

Hot & Sour Soup: €10
Traditional hot & sour soup infused with black pepper
"Wensi Tofu": €12
Finely chopped soft tofu soup with black truffle
Homemade Dough Drop Soup: €10
In a base of tomato broth with seafood
Cantonese "Steam" Soup: €22
Clear chicken broth, steamed dried scallops and fish maw

Amber Garden signature dish

Amber Beijing Roasted Whole Duck: €48
Amber Beijing Roasted Whole Duck (Modern)
Add a Morden twist to the traditional Beijing roasted duck, with this supplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar

Main courses seafood

Braised Sea Cucumber (300g): €156
In a sweet soy reduction and spring onion oil
Buddha's Temptation: €48
Filled with sun dried abalone, black tiger prawns, quail egg, dried fish maw and wild mushrooms
Shanghai Style Braised Pork Belly: €98
In sweet soy reduction with "Ji pin" abalone and Chinese yam
"Ji Pin" Abalone (40 Heads): €48
Slow cooked "Ji Pin" abalone in meat broth served with jasmine rice
"Typhoon Shelter" Lobster: €88
Marinated dry stir-fried lobster with deep-fried garlic and fermented black bean paste
Steamed Whole Lobster: €88
With Shaoxing rice wine and shrimp flavoured silky smooth egg custard
Cantonese-Style Ginger Scallion Lobster: €88
Braised lobster in a Cantonese sauce with long life noodles
Mapo Tofu & Lobster: €88
In a red spicy sauce richly flavoured with Sichuan pepper
Alaskan King Crab
Baked and served in a hot stone pot with white and red pepper corns
Steamed Alaskan King Crab
with Shaoxing rice wine and shrimp flavor egg custard
Dried Stir-Fried Alaskan King Crab
with deep-fried garlic and fermented black bean paste
Cong Shan Yu Tou (Whole): €128
Slow cooked big fish head in sweet soy reduction with deep dried spring onion
Duo Jiao Yu Tou (Whole): €128
Steamed big fish head with homemade spicy chopped chilli pepper sauce
Thinly Sliced Seabass Fillet: €28
In a broth of Chinese fermented sauerkraut with fresh chili and coriander
Deep-Fried Boneless Pike Perch: €30
In the shape of a squirrel tail with sweet and sour sauce
Steamed Seabass Fillet: €28
With black woodear mushrooms in light soy sauce
Cantonese Style Pan-Fried Turbot Fillet: €28
With a mix of seasonal vegetables
Stir-Fried Baby Octupus: €26
With Chinese chives in spicy but sweet soybean sauce
Braised Mixed Seafood: €26
With Taizhou glass noodle
XO-Scallops XO: €32
Pan-fried enriched with a kick of hot XO paste
Boiled Whelk Meat: €26
In a very spicy chili oil with Sichuan pepper
Gong Bao Black Tiger Prawns: €28
Lightly breaded with lychee in Gong Bao sauce
Fresh Seafood Broth: €28
With boiled homemade shrimp balls and seasonal vegetables.
Wasabi Deep Fried Black Tiger Prawns: €28
With roasted almond flakes
Dry Stir-Fried (Shell On) Shrimps: €28
With garlic and chopped bell peppers

Main courses meat

Japanese A5 Wagyu: €138
Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel (200g)
Dry-Aged Japanese A5 Wagyu: €138
Stir-fried Japanese A5 wagyu "Typhoon Shelter-style” with deep-fried garlic and fermented black bean paste (200g)
Australian Black Angus Boneless Short Ribs: €58
Slow cooked in sweet soy reduction served with homemade mash potato and mushrooms
Black Angus Shortribs: €58
Chinese style marinated and grilled Angus short ribs served with homemade cumin salt
Pan-Fried Black Angus Beef Cubes: €38
With black pepper and mixed mushrooms
Stir Fried Beef Tenderloin: €28
With elm fungus
Slow Cooked Beef Brisket: €28
With Chinese wild bamboo
Spicy Beef Tenderloin: €26
With soft silky tofu and fresh pepper
Hunan Style Braised Beef Tripes: €28
With fresh pepper
Boiled Thinly Sliced Beef Tenderloin: €26
In spciy sauerkraut broth with enoki mushroom and glass noodle
Braised Beef Brisket: €28
With soy bean paste served in hot stonepot
"Zhizi Lamb" Fried Lamb Meat: €26
Served on a hot pan with spring onion and coriander
Deep Fried Marinated Lamb Spareribs: €28
With quick pickled vegetables
Stir-Fried Lamb Meat: €26
With cumin and coriander
Stir-Fried Lamb Meat: €26
With fresh peper served with lotus steamed bun
Lamb Broth: €32
With lamb offal
Dry Stir Fried Diced Boneless Chicken With Red Chili And Sichuan Pepper Corns: €26
Deep Fried Sweet And Sour Chicken With Fresh Lychee: €26
Traditional Gong Bao Chicken: €26
Stir-fried chicken breast and peanuts. lightly spiced with pepper
Spicy Duck Blood Stew With Chinese Saurtkraut And Fresh Chili And Garlic: €26
Stir-Fried Boneless Pork Trot: €26
Nice and spicy with celery and fresh pepper
Bamboo Shoot Soup And Salt Porkbelly: €36
With seasonal vegetables
Braised Pork Belly: €26
With fried green pepper
Ban Li Shao Zhu Pai: €36
Slow cooked Iberico spareribs in sweet soy sauce with Chinese chestnut

Vegetables and Tofu

Crispy Deep-Fried Tofu (Silky Tofu): €15
Authentic "Mapo" Tofu: €26
Braised Tofu: €26
With mixed mushroom and salt pork belly
Dry Stir Fried Green Bean: €15.5
With fermented olive leaves with minced pork
Stir Fried Green Bean: €18.5
With Chinese eggplant and minced pork
Dry Stir Fried Zucchini Spaghetti: €18.5
With sliced pork belly
Dry Stir Fried Wild Cauliflower: €18.5
With Chinese chieves and pork belly
Crispy Sliced Bamboo Shoots: €15.5
served in chicken broth
Braised Mushrooms In Hot Stonepot: €18
With dried bean curd and quail eggs
Stewed "Yuxiang" Eggplant: €15.5
In a sweet and savory "Yuxiang" sauce
Crispy Sliced Bamboo: €15.5
Served in chicken broth

Rice, Noodles and more

Beijing Style Pork Soybean Sauce: €16
With assorted vegetables
An-Hui Style Spicy Beef Noodle Soup: €16
With white raddish and egg
Amber Style Stir Fried Rice Noodles: €16
With assorted vegetables
Homemade Dumplings Stuffed With Minced Pork: €10
Stuffed with pork, shrimp, Chinese chives, egg and shiitaki mushrooms (6pcs)
Homemade Dumplings Stuffed With Veggies: €10
Stuffed with carrot, egg and assorted mushroom (6pcs)
Jasmin Rice: €2
Fried Rice: €20
With diced Black Angus beef and vegetables
Amber Fried Rice: €16
With shrimp and fresh vegetables
Beijing Style Pork Meat Pancake: €26
Beijing Style Pancake With Sliced Pork Trot And Spring Onion: €26
Feng Wei Chao Bing: €20
Stir-fried pancake with cabbage and egg

Desserts

Amber Iced Jelly: €10
With brown rock sugar syrup
Su Pi Dan Ta: €10
Filled with a lightly sweetened egg custard (4 pieces)
Chilled "Mango Sago" Cream: €10
With mango & pomelo
Homemade Grass Jelly With Taro Balls: €10
In a sweet and cold winter melon dessert soup.

Chinese loose leaf tea (Served in traditional Chinese teapots for 1-3 people or for 4-6 people)

Jasmine Dragon Pearls: €12
Fine, hand-rolled green tea pearls with a natural scent of jasmine flowers.
Iron Goddess Oolong Tea: €12
A lightly fermented oolong tea, that maintains a beautiful vibrant green appearance. Soft & flowery
Lapsang Souchong Black Tea: €12
A sweet black tea, with notes of caramel and a subtle level of smokiness
Silver Needle White Tea: €12
A fresh and anti-oxidant rich white tea with notes of fresh flowers and citrus fruits
Kunlun Mountain Chrysanthemum: €12
A rare and intense Chrysanthemum tea with earthy & honey notes. Soothing for the stomach
Tangerine Pu Erh Tea: €16
A ripe pu erh tea ripened in little tangerines. Smooth, earthy, and with the natural scent of dry orange pee

Hot drinks

Black Coffee: €3.5
Espresso: €3.5
Doppio: €3.75
Americano: €3.5
Latte: €3.75
Cappuccino: €3.75
Machiatto: €3.75
Latte Machiatto: €3.75
Flat White: €4
Mint Tea: €5
Ginger Tea: €5

Cold drinks

Freshly Squeezed: €5
Homemade Iced tea/: €5
Juice: €4.5
Soft Drinks: €3.5
Coca Cola Coca Cola Light Coca Cola Zero Sprite € Fanta Orange Fanta Cassis
London Essence Spicy Ginger Beer: €4.5

London Essence Classic Tonic Water: €4.5
Acqua Panna Still Water (750ml): €7.5
Acqua Panna Still Water (250ml): €3.25
San Pellegrino Sparkling Water (750ml): €7.5
San Pellegrino Sparkling Water (250ml): €3.25

Beer

On Tap glass (25 cl): €4.5
Heineken Brand Weizen Seasonal Tap
Bottled bier: €5.25
Tsingtao (China Sapporo (Japan)
Sapporo (Japan): €8.5

Brand Imperator (Netherlands): €4.75
Brand IPA (Netherlands): €4.75

Cider

Old Mout Kiwi & Lime: €3.75
Old Mout Passion Fruit & Apple: €3.75

Alcohol free beer

Heineken 0.0 €3,75: €3.75
Amstel Radler 0.0: €3.75

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible